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    Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades by Ayla Arslaner, Mehmet Ali Salık

    Published 2020-03-01
    “…(blueberry) wild fruit naturally grown in Bayburt and Trabzon provinces were determined. As a result of the research; pH 2.56-4.18, titration acidity (in terms of citric acid) 0.62-3.40%, dry matter 53.65-64.90%, water soluble dry matter 52.28-64.53%, water activity 0.818-0.894 and HMF (5-hydroxymethyl-2-furfural) were detected in the range of 5.81-53.40 mg/kg. …”
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