Images dataset of beef meat samples with different shelf life by Julieta Domínguez-Soberanes, María T. Orvañanos-Guerrero, Claudia N. Sánchez, Maximiliano Lara, Esteban García, Juan Pablo Cisneros, Luis Enrique Orozco, Ernesto Rosales-Tavera

Subjects: “…Beef meat images…”
Get full text

Isolation and diagnosis of bacteria found in frozen beef imported in the city of Mosul by Walaa AbdulWahed Aljowady, Saba Abdulrahem Hassan, Hithem Abdulalla Rjab

Subjects: Get full text

Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat by Buket ER DEMİRHAN, Burak DEMİRHAN

Subjects: “…beef meat…”
Get full text

How to be sustainable in beef consumption - Exploring the factors. Case study by Peter Bielik, Martina Hanova, Renata Benda-Prokeinova

Subjects: “…beef meat…”
Get full text

Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation by Sabrine Kobbi, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, Naïma Nedjar

Subjects: Get full text

Effect of Islamic ritual slaughter on beef quality by Giovanna Preziuso, Claudia Russo, Maria D’Agata

Subjects: “…Islamic ritual slaughter, Beef, Meat quality…”
Get full text

SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT by F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

Subjects: “…beef meat, shelf-life, food microbiology, Halal.…”
Get full text

Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages by Claudia Russo, Giovanna Preziuso

Subjects: “…Chianina beef, Meat quality, Muscle, Slaughtering age.…”
Get full text

Study of Beef Availability Potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System by Dwi Aulia Puspitaningrum, Masyhuri Masyhuri, Slamet Hartono, Jamhari Jamhari

Subjects: “…beef meat…”
Get full text

Analysis of the beef meat quality in a slaughterhouse in Raska district by Milos Z Petrovic, Dragan Vasilev, Vesna Djordjevic, Mirjana Dimitrijevic, Silvana Stajkovic, Nedjeljko Karabasil, Radojica Djokovic

Subjects: “…beef meat quality…”
Get full text

Studying the Penetration Ability of Various Pathogenic Bacteria into Raw Beef Meat Surface and the Antibacterial Effect of Ozonated Water by May Mohammed Ali, Masar R. Al-Mousawi, Rasha A. Abidalmutalib Aljabawi

Subjects: Get full text

THE EFFECTS OF HORSE MEAT SCANDAL ON ROMANIAN MEAT MARKET by Silvius STANCIU, Roxana ION, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR

Subjects: Get full text

Examination of Clostridium difficile Contamination in beef meat distributed in Isfahan using culture and Multiplex-PCR method by zahra Esfandiari, Mohammad Jalali, Hamid Ezzatpanah, Scott Weese, Mohammad Chamani

Subjects: Get full text

Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat by Farnaz Naseri Khalkhali, Maliheh Rahati Noveir

Subjects: Get full text

Storage Time prediction of Frozen Meat using Artificial Neural Network modeling with Color values by Saliha Lakehal, Brahim Lakehal

Subjects: “…Beef meat…”
Get full text

Effect of castration age on carcass traits and meat quality of Simmental bulls by I. Andrighetto, C. Bianchi, C. Mazzini, C. Elia, S. Segato

Subjects: “…beef meat, castration age, carcass traits, meat quality…”
Get full text

Preliminary Results for the Biochemical Profile Before Slaughtering and Meat Quality of Three Commercial Beef Hybrids by Alina Narcisa Postolache, Şteofil Creangă, Elena Ruginosu, Dan Lucian Dascălu, Silviu Ionuţ Borş

Subjects: “…beef meat quality…”
Get full text

Characteristics of beef meat as influenced by diet based on hay or maize silage by O. Franci, A. Acciaioli, L. Pianaccioli, G. Campodoni, F. Sirtori

Subjects: “…beef meat, maize silage, meat quality, panel test…”
Get full text

Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole by Christelle Planche, Sylvie Chevolleau, Maria-Hélèna Noguer-Meireles, Isabelle Jouanin, Sophie Mompelat, Jérémy Ratel, Eric Verdon, Erwan Engel, Laurent Debrauwer

Subjects: Get full text

Effect of ageing period and exposure time on colour traits of vacuum packaged beef meat by C. Elia, I. Andrighetto, A. Dalle Zotte, G. Fregolent, D. Andreoli, S. Segato

Subjects: “…beef meat, vacuum packaged ageing, exposure time, myoglobin…”
Get full text