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    Resource-Use and Partial-Budget Analysis of a Transition to Reduced-Input and Organic Practices and Direct Marketing: A Student-Farm Case Study by Sean Clark

    Published 2016-09-01
    “…The Berea College student farm undertook a transition to alternative practices in an effort to improve the sustainability of its operations, which included an expansion of organic crop production, a transition to reduced-input cattle and hog production, and a shift toward local marketing and sales, particularly of value-added products. …”
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