Showing 101 - 120 results of 949 for search '"Betel"', query time: 0.15s Refine Results
  1. 101

    Identifying oral microbiome alterations in adult betel quid chewing population of Delhi, India. by Mayank Bahuguna, Sunila Hooda, Lalit Mohan, Rakesh Kumar Gupta, Prerna Diwan

    Published 2023-01-01
    “…The study targets to establish a factorial association of oral microbiome alterations (oral dysbiosis) with betel quid chewing habits through a comparison of the oral microbiome of Betel quid chewers and non-chewing individuals. …”
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    Article
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    An Investigation into the Effectiveness of Green Betel (Piper betle L.) Leaf Extract Hand Sanitizer by Diyas Aledya Yahya, Intan Permatasari, Sholeh Ma'mun

    Published 2023-06-01
    “…Green betel (Piper betle L.) leaf contains anti-thrush, anti-cough, astringent, and antiseptic chemicals such as saponins, flavonoids, polyphenols, and essential oils. …”
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    Article
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    Betel quid use is associated with anemia among both men and women in Matlab, Bangladesh. by Kristin K Sznajder, Mary K Shenk, Nurul Alam, Rubhana Raqib, Anjan Kumar, Farjana Haque, Tami Blumenfield, Siobhán M Mattison, Katherine Wander

    Published 2023-01-01
    “…Betel quid is prepared by wrapping the betel (or areca) nut, with spices and other additions, in betel or tobacco leaf and it is chewed or placed in the mouth. …”
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    Article
  7. 107

    Characterization of the psychological, physiological and EEG profile of acute betel quid intoxication in naïve subjects. by Peter G Osborne, Tung-Shan Chou, Tsu-Wang Shen

    Published 2011-01-01
    “…Betel quid use and abuse is wide spread in Asia but the physiological basis of intoxication and addiction are unknown. …”
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    Article
  8. 108

    Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo by Voon, Wendy Wen Yi, Ghali, Nur Atikah, Rukayadi, Yaya, Meor Hussin, Anis Shobirin

    Published 2014
    “…This study is conducted to investigate the effect of different concentrations of betel leaves extract on color, pH and microbiological in homemade chili bo. …”
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    Article
  9. 109

    Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions by Khor, Ru Mei

    Published 2021
    “…Three stable EO nanoemulsions, namely betel leaf EO nanoemulsions, kaffir lime EO nanoemulsions and betel:kaffir EO nanoemulsions were prepared.…”
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    Monograph
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    Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro by Caribu Hadi Prayitno, Suwarno Suwarno, Doso Sarwanto, Dinar Hidayatun, Ma'ratul Solihah

    Published 2016-05-01
    “…The treatments that were tested were R1: basal feed, R2:  R1 + 15 ppm of  red betel  leaf (Piper crocatum) extract, R3: R1 + 30 ppm of  red betel leaf (Piper crocatum) extract, R4: R1 + 45 ppm of red betel leaf (Piper crocatum) extract, R5: R1 + 60 ppm of red betel leaf (Piper crocatum) extract. …”
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    Article
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    PROJETO ARBORIZAÇÃO, JARDINAGEM E HORTA – COMUNIDADE BETEL: Contribuições Para a Formação Acadêmica by Érika Carolina Matias Lucatelli, Fernanda Spenazzato Seger

    Published 2011-07-01
    “…Este artigo propõe apresentar osresultados e discussões de um projeto aplicado na Escola Municipal de EducaçãoBásica Comunidade Betel, extensão da Escola Municipal de Educação BásicaRodrigo damasceno, juntamente com o sexto semestre 2011/1 de pedagogia daUniversidade do Estado de Mato Grosso (UNEMAT-campus de Sinop) na disciplina de Geografia para o Início da Escolarização(GIE), sob regência da professora Ma. …”
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    Article
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