Showing 1 - 20 results of 701 for search '"Beverages"', query time: 0.29s Refine Results
  1. 1
    Different SO<sub>2</sub> Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

    Different SO<sub>2</sub> Doses and the Impact on Amino Acid and Volatile Profiles of White Wines by Cátia V. Almeida Santos, Catarina Pereira, Nuno Martins, Maria João Cabrita, Marco Gomes da Silva

    Published 2023-04-01
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  2. 2
    Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality

    Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality by Ainhoa Navarro-Abril, Javier Saurina, Sònia Sentellas

    Published 2022-11-01
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  3. 3
    From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

    From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity by Quan V. Vuong, Hong Ngoc Thuy Pham, Christopher Negus

    Published 2022-12-01
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  4. 4
    Perceptions of Probiotics and Kombucha Consumption in Relation to Emotion Regulation: An Exploratory Study Comparing Portugal and Brazil

    Perceptions of Probiotics and Kombucha Consumption in Relation to Emotion Regulation: An Exploratory Study Comparing Portugal and Brazil by Maria Góis, Patrícia Batista, Magnólia Araújo, Patrícia Oliveira-Silva

    Published 2023-07-01
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  5. 5
    Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer

    Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer by Aldair A. Meza-Santiago, Maria Guadalupe Hernandez-Herrera, Erick A. Zuñiga-Estrada, Patricia Lopez-Perea

    Published 2024-12-01
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  6. 6
    Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood

    Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood by Pilar Rubio-Bretón, Teresa Garde-Cerdán, Juana Martínez

    Published 2018-12-01
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  7. 7
    Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts

    Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts by Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano

    Published 2022-09-01
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  8. 8
    Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials

    Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials by Aikaterini Karampatea, Adriana Skendi, Maria Irakli, Elisavet Bouloumpasi

    Published 2024-11-01
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  9. 9
    The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time

    The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time by Napassorn Peasura, Pornrat Sinchaipanit

    Published 2022-04-01
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  10. 10
    Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study

    Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study by D. Christopher Taylor, Cortney L. Norris, Nelson A. Barber, Scott Taylor

    Published 2023-04-01
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  11. 11
    Hyperbaric Storage at Room Temperature for Fruit Juice Preservation

    Hyperbaric Storage at Room Temperature for Fruit Juice Preservation by Laura Otero

    Published 2019-08-01
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  12. 12
    Preservation of Malolactic Starters of <i>Lactiplantibacillus plantarum</i> Strains Obtained by Solid-State Fermentation on Apple Pomace

    Preservation of Malolactic Starters of <i>Lactiplantibacillus plantarum</i> Strains Obtained by Solid-State Fermentation on Apple Pomace by Marina Edith Navarro, Natalia Soledad Brizuela, Naiquén Elizabeth Flores, Manuel Morales, Liliana Carmen Semorile, Danay Valdes La Hens, Adriana Catalina Caballero, Barbara Mercedes Bravo-Ferrada, Emma Elizabeth Tymczyszyn

    Published 2024-06-01
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  13. 13
    Figs (<i>Ficus carica</i> L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages

    Figs (<i>Ficus carica</i> L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages by Emilia Moisescu, Arina Oana Antoce

    Published 2022-10-01
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  14. 14
    Wine Traceability with Rare Earth Elements

    Wine Traceability with Rare Earth Elements by Maurizio Aceto, Federica Bonello, Davide Musso, Christos Tsolakis, Claudio Cassino, Domenico Osella

    Published 2018-03-01
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  15. 15
    Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia

    Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia by Edgar Chambers, Jane Mertz Garcia, Han Li

    Published 2022-01-01
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  16. 16
    Dilution Method of Menthol Solutions Affects Subsequent Perceptual Thermal Responses during Passive Heat Exposure in Non-Heat Acclimated Participants

    Dilution Method of Menthol Solutions Affects Subsequent Perceptual Thermal Responses during Passive Heat Exposure in Non-Heat Acclimated Participants by Russ Best, Rachana Naicker, Peter Maulder, Nicolas Berger

    Published 2021-09-01
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  17. 17
    Analysis of Phytosterols Content in Italian-Standard Espresso Coffee

    Analysis of Phytosterols Content in Italian-Standard Espresso Coffee by Franks Kamgang Nzekoue, Laura Alessandroni, Giovanni Caprioli, Gulzhan Khamitova, Luciano Navarini, Massimo Ricciutelli, Gianni Sagratini, Alba Nácher Sempere, Sauro Vittori

    Published 2021-08-01
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  18. 18
    The Comparison and Brewing Value of Saaz Hop Pedigree

    The Comparison and Brewing Value of Saaz Hop Pedigree by Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Jaroslav Přikryl

    Published 2024-10-01
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  19. 19
    Soft Drink Addiction Scale: Reliability and Validity Analysis in Young Mexican People

    Soft Drink Addiction Scale: Reliability and Validity Analysis in Young Mexican People by Cesar Campos-Ramírez, Nicolas Camacho-Calderon, Maria Elena Villagran-Herrera, Adriana Aguilar-Galarza, Miriam Aracely Anaya-Loyola, Jorge Palacios-Delgado

    Published 2024-01-01
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  20. 20
    Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine

    Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine by Gail B. Gnoinski, Dugald C. Close, Simon A. Schmidt, Fiona L. Kerslake

    Published 2021-07-01
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