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1
Detection and determination of Melamine in infant formula by ELISA method
Published 2012-05-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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2
Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
Published 2020-08-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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3
Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
Published 2023-08-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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4
Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
Published 2017-05-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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5
Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
Published 2021-11-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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6
Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
Published 2021-01-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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7
Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
Published 2022-11-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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8
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
Published 2020-03-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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9
Bioactive peptides: production, health effects and application as natural supplements for functional foods production
Published 2017-05-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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10
Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
Published 2022-05-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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11
Evaluation of aluminum migration into foodstuffs from aluminium cookware
Published 2014-05-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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12
Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan
Published 2023-05-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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13
Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
Published 2022-11-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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14
Effect of Chitosan on some Microbial and chemical quality of orange juice
Published 2013-02-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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15
Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
Published 2017-07-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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16
Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method
Published 2022-11-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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17
The effect of osmotic pretreatment on the density of hot-air-dried carrot
Published 2012-02-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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18
Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
Published 2015-11-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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19
Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
Published 2020-01-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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20
Reduction of acrylamide under different pretreatments in French fries (orginal reserch article)
Published 2016-05-01“…Bihdāsht-i Mavādd-i Ghaz̠āyī…”
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