Design and analysis of bioavailability and bioequivalence studies / by 290161 Chow, Shein-Chung, Liu, Jen-pei, 1952-

Subjects: “…Bioavailability…”

Development and application of novel ɞ-lactoglobulin nanofibrils coacervated with alginate for encapsulation of carotenoids enriched palm olein by Ng, Shy Kai

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Curcumin Nanoformulation for Pulmonary Drug Delivery by Sandy Vitria Kurniawan, Jeanne Adiwinata Pawitan*

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Fator de crescimento ligado à insulina na reprodução animal by Luiza Lima Gonsiorkiewicz, Eleonora Araújo Barbosa, Heitor Castro Alves Teixeira

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Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods by Paula Tavares Antunes, Maria das Graças Vaz-Tostes, Cíntia Tomáz Sant’Ana, Renata Araújo de Faria, Renata Celi Lopes Toledo, Neuza Maria Brunoro Costa

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Reversed phase HPLC determination of tamoxifen in dog plasma and its pharmaco-kinetics after a single oral dose administration by Davi Pereira de Santana, Rossana Maria Carvalho Braga, Ruth Strattmman, Miracy Muniz Albuquerque, Danilo César Galindo Bedor, Leila Bastos Leal, José Alexsandro da Silva

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Bioavailability and Metabolism of Flavonoids: A Review by Masoumeh Akhlaghi, Sahar Foshati

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The influence of extracellular superoxide on iron redox chemistry and bioavailability to aquatic microorganisms by Andrew eRose

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Bioavailability and Metabolism of Flavonoids: A Review by Masoumeh Akhlaghi, Sahar Foshati

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Influence of PEG coating on the oral bioavailability of gold nanoparticles in rats by Ahmed Alalaiwe, Georgia Roberts, Paul Carpinone, John Munson, Stephen Roberts

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Fortifying casein phosphopeptides and Ca in wheat reduces the As, Cd, and Pb bioavailability based on a mouse model: Calcium and phosphate transporters and gut microbiota by Sheng-Zhi Chen, Xin-Ying Lin, Rong-Yue Xue, Xu Duan, Dong-Mei Zhou, Lena Q. Ma, Hong-Bo Li

Subjects: “…Oral bioavailability…”
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Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry by Jocelyn C. Ayala-Fuentes, Rocio Alejandra Chavez-Santoscoy

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Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols by Bingyan Yang, Yixin Dong, Fei Wang, Yu Zhang

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BIOAVAILABILITY AND PHARMACOKINETICS OF NORFLOXACIN AFTER INTRAMUSCULAR ADMINISTRATION IN GOATS by WAJEEHA, F. H. KHAN AND I. JAVED

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The Role of Functional Excipients in Solid Oral Dosage Forms to Overcome Poor Drug Dissolution and Bioavailability by Jannes van der Merwe, Jan Steenekamp, Dewald Steyn, Josias Hamman

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FORMULATION STRATEGIES FOR ENHANCED TOPICAL BIOAVAILABILITY by W. Small

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Methods Used for Enhancing the Bioavailability of Oral Curcumin in Randomized Controlled Trials: A Meta-Research Study by Bruna Mimica, Viljemka Bučević Popović, Ines Banjari, Antonia Jeličić Kadić, Livia Puljak

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Effect of Thymol Addition and Withdrawal on Some Blood Parameters, Antioxidative Defence System and Fatty Acid Profile in Rabbit Muscle by Kristina Bacova, Karin Zitterl-Eglseer, Lubica Chrastinova, Andrea Laukova, Michaela Madarova, Sona Gancarcikova, Drahomira Sopkova, Zuzana Andrejcakova, Iveta Placha

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The bioavailability of cytarabine in dogs with meningoencephalitis of unknown etiology through iontophoresis and rectal delivery by Shelby L. Mancini, Peter J. Early, Bethany O. Pastina, Natasha J. Olby, Christopher L. Mariani, Karen R. Munana

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Naringin a potent antioxidant used as bioavailibility enhancer for terbinafine hydrochloride by Akanksha Singh, Divya Juyal, Vikram Singh, Geeta Rawat

Subjects: “…bioavailability…”
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