Biochemical and genetic analyses of the oomycete Pythium insidiosum provide new insights into clinical identification and urease-based evolution of metabolism-related traits by Theerapong Krajaejun, Thidarat Rujirawat, Teerat Kanpanleuk, Pitak Santanirand, Tassanee Lohnoo, Wanta Yingyong, Yothin Kumsang, Pattarana Sae-Chew, Weerayuth Kittichotirat, Preecha Patumcharoenpol

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Biochemical features of hepatic dysfunction in Nigerians with Sickle Cell Anaemia by I A Yahaya

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Plant Transglutaminases: New Insights in Biochemistry, Genetics, and Physiology by Luigi Parrotta, Umesh Kumar Tanwar, Iris Aloisi, Ewa Sobieszczuk-Nowicka, Magdalena Arasimowicz-Jelonek, Stefano Del Duca

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Clinical and Biochemical Features Used to Classify Type-1 and Type-2 Diabetes: A Scoping Review by Ulagamadesan Venkatesan, Anandakumar Amutha, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Bagavandas Mappillairajan, Viswanathan Mohan

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Ecologically Safe Directions of the Low Rank Coal Bioconversion by Chernysh Y., Plyatsuk L., Ablieieva I., Yakhnenko E., Roubik H., Miakaieva H., Bataltsev E., Danilov D.

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HOUTTUYNIA (HOUTTUYNIA CORDATA THUNB.) – NEW VEGETABLE AND MEDICINAL CROP FOR RUSSIA (MORPHOLOGICAL FEATURES AND BIOCHEMICAL COMPOSITION) by Y. V. Fotev, T. A. Kukushkina, O. V. Chankina, V. P. Belousova

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