Biofortification of tomatoes in Italy: Status and level of knowledge by Vera Teresa Foti, Alessandro Scuderi, Claudio Bellia, Giuseppe Timpanaro

Subjects: “…biofortified…”
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Inclusion of Sunflower Oil, Organic Selenium, and Vitamin E on Milk Production and Composition, and Blood Parameters of Lactating Cows by Arlindo Saran Netto, Thiago H. Silva, Mellory M. Martins, Ana Maria C. Vidal, Márcia S. V. Salles, Luiz C. Roma Júnior, Marcus A. Zanetti

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Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... by Beatriz Guevara Guerrero, Juan Carlos Montero-Montero, Alejandro Fernández-Quintero, Yenny Jovana Rivera-Agredo, Bernardo Ospina-Patiño, Sonia Gallego-Castillo

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Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition by Rahul Kumar Thakur, Shalini Gaur Rudra, Harsh Kr. Dikshit, Sukanta Dash, Rakesh Bhardwaj, T. Vinutha, Shiv Kumar, Sangeeta Chopra

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Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava by Josh M. Katz, Michael R. La Frano, Carl K. Winter, Betty J. Burri

Subjects: “…Biofortified cassava…”
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Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris) by Elizabeth Wanja Macharia, Daniel Mwangi Njoroge, Eddy E. Owaga

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Moving Biofortified Cassava Products Closer to Market in Nigeria by Ogbonnaya Ukeh Oteh, Kathleen Hefferon, Nnanna Mba Agwu

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Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

Subjects: “…biofortified…”
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Establishment of Fatty Acid Profile and Comparative Analysis of Volatile Substances in Regular and DHA-Biofortified Raw Milk by Shaohong Jin, Genna Ba, Jianmin Zou, Chong Chen, Jian He, Pengjie Wang, Yinhua Zhu

Subjects: “…DHA-biofortified raw milk…”
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Advances in Genetic Enhancement of Nutritional Quality of Tropical Maize in West and Central Africa by Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi, Abebe Menkir

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The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite... by Johanna Aristizábal Galvis, Angélica Combariza Vargas, Alejandro Fernández Quintero, Milton Sánchez Tamayo

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Genetic parameters and selection indexes for biofortified red leaf lettuce by Joicy Vitória Miranda Peixoto, Gabriel Mascarenhas Maciel, Rafael Resende Finzi, Lucas Medeiros Pereira, Ana Carolina Silva Siquieroli, Marina Freitas e Silva, Andressa Alves Clemente

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Mitigating the twin problems of malnutrition and wheat blast by one wheat variety, ‘BARI Gom 33’, in Bangladesh by Akbar Hossain, Khondoker Abdul Mottaleb, Md. Farhad, Naresh Chandra Deb Barma

Subjects: “…biofortified wheat…”
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Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges by Daniso Beswa, Muthulisi Siwela, Eric O. Amonsou, Unathi Kolanisi

Subjects: “…biofortified maize…”
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An Economic Evaluation of Improved Rice Production Technology in Telangana State, India by Nirmala Bandumula, Santosha Rathod, Gabrijel Ondrasek, Muthuraman Pitchiah Pillai, Raman Meenakshi Sundaram

Subjects: “…biofortified rice variety…”
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Biofortified High Zinc Wheat: The Traditional Staple Dietary Food to Address Malnutrition in Pakistan by Qadir Bux Baloch, Muhammad Yaqub Mujahid, Sibgha Noreen, Muhammad Iqbal Makhdum

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Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi by William Kasapila, Agnes Mbachi Mwangwela, Dumbo Njera, Limbikani Matumba, Tinna Ng'ong'ola Manani, Richard Banda, Lackson Nyirenda

Subjects: “…biofortified beans…”
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Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges by Hassan El-Ramady, Salah E.-D. Faizy, Neama Abdalla, Hussein Taha, Éva Domokos-Szabolcsy, Miklós Fari, Tamer Elsakhawy, Alaa El-Dein Omara, Tarek Shalaby, Yousry Bayoumi, Said Shehata, Christoph-Martin Geilfus, Eric C. Brevik

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Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product by Mrinal Samtiya, Prarabdh C. Badgujar, Gauri A. Chandratre, Rotimi E. Aluko, Ashwani Kumar, Bharat Bhushan, Tejpal Dhewa

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Fungal conversion of chicken-feather waste into biofortified compost by S. Masood, A. Hussain, A. Javid, M. Rashid, S. M. Bukahri, W. Ali, S. Aslam, S. Ali, H. M. A. Amin, I. Ghaffar, A. Imtiaz, A. Masood, H. Salahuddin, F. Sughra, M. S. Sarwar, A. Sharif, K. Aslam

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