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61
Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films
Published 2021-10-01“…Biology and Life Sciences Forum…”
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62
Plantain (<i>Plantago lanceolata</i> L.) Leaf Elongation and Photosynthesis Rates Are Reduced under Waterlogging
Published 2023-10-01“…Biology and Life Sciences Forum…”
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63
Chlorogenic Acids Profile of <i>Coffee arabica</i> By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans
Published 2022-09-01“…Biology and Life Sciences Forum…”
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64
Neurologic Involvement in Granulomatosis with Polyangiitis: A Comparative Study
Published 2023-01-01“…Biology and Life Sciences Forum…”
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65
Assessing the Content of Phytochemicals in Honey Samples: Polyphenols as Bio-Indicators of Their Botanical Origin
Published 2021-10-01“…Biology and Life Sciences Forum…”
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66
Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
Published 2022-10-01“…Biology and Life Sciences Forum…”
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67
Bioactive Compound Contents and Biological Activities of the Algerian Medicinal Plant <i>Rhus Pentaphylla</i> (Jacq.) Desf. (Anacardiaceae)
Published 2021-10-01“…Biology and Life Sciences Forum…”
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68
Association of COVID-19 and Down Syndrome; a Systematic Review
Published 2022-09-01“…Biology and Life Sciences Forum…”
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69
The Environmental Impact of ‘Superfoods’: A Space for Debate and Joint Reflection
Published 2022-10-01“…Biology and Life Sciences Forum…”
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70
The Challenge of Wildlife Conservation from Its Biogeographical Distribution Perspectives, with Implications for Integrated Management in Peru
Published 2022-03-01“…Biology and Life Sciences Forum…”
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71
Intrinsic and Extrinsic Factors in the Bizarre Patterns Elicited in the Open-Field Test in Male and Female Mice with Normal and AD-Pathological Aging under Social or Isolated Housi...
Published 2022-11-01“…Biology and Life Sciences Forum…”
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72
Composition and Ecology of the Insect Community and Microbiota in Galls on a Hawkweed <i>Hieracium × robustum</i> Fries, 1848
Published 2022-03-01“…Biology and Life Sciences Forum…”
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73
Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise
Published 2023-10-01“…Biology and Life Sciences Forum…”
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74
Biopotency of Salicylic Acid against Oviposition and Feeding Behavior of <i>Pectinophora gossypiella</i> in Cotton
Published 2023-11-01“…Biology and Life Sciences Forum…”
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75
Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain
Published 2021-10-01“…Biology and Life Sciences Forum…”
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76
Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin
Published 2021-10-01“…Biology and Life Sciences Forum…”
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77
Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea
Published 2021-10-01“…Biology and Life Sciences Forum…”
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78
To What Extent Are Protected Areas Freer of Alien Plants Than Managed Areas within Biodiversity Coldspots? A Case Study of the Mordovia State Nature Reserve, European Russia
Published 2022-03-01“…Biology and Life Sciences Forum…”
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79
Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products
Published 2021-10-01“…Biology and Life Sciences Forum…”
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80
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora
Published 2022-09-01“…Biology and Life Sciences Forum…”
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