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    Evaluación de la estabilidad de Trichoderma sp. y Azotobacter sp. conservados por diferentes métodos by Yvonne Sarmiento Rangel, Diana María Cárdenas Caro, Ariadna Hazel Vergel

    Published 2013-06-01
    “…</span></p> <p class="MsoFootnoteText"><strong><span style="font-size: 11.0pt; mso-ansi-language: EN-US;" lang="EN-US">Abstract</span></strong></p> <p class="MsoFootnoteText" style="text-align: justify;"><span style="font-size: 11.0pt; mso-ansi-language: EN-US;" lang="EN-US">In the Laboratory of Applied Microbiology of the University Francisco de Paula Santander (Cúcuta, Colombia), strains of microbial cultures of biotechnological interest are constantly entering,  particularly from the agricultural sector, which are used for teaching and research activities. …”
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    Article
  17. 157237

    SYNTHESIS OF NEUTRAL LIPIDS IN CHLORELLA SP. UNDER DIFFERENT LIGHT AND CARBONATE CONDITIONS by Jazmín-Vanessa Pérez-Pazos, Pablo Fernández-Izquierdo

    Published 2011-12-01
    “…Lipids are biomolecules of great scientific and biotechnological interest due to their extensive applications. …”
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  18. 157238

    Mutational effects on enhancing the stability of Geobacillus zalihae T1 lipase in non-aqueous organic solvents by Maiangwa, Jonathan Stallon

    Published 2017
    “…Lipases are one of nature`s most endowed group of proteins when considering their broad functional biotechnological and industrial relevance. The fundamental and technological conditions requirements for enzymes hampers the application of lipases as biocatalysts. …”
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    Thesis
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