The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest. by Alexandr MIKYŠKA, Marie JURKOVÁ

Subjects: “…α-bitter acids…”
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Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids.. by Alexandr MIKYŠKA, Marie JURKOVÁ

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Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017 by Alexandr Mikyška, Marie Jurková

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Comparison of quality parameters of Czech and foreign hop varieties by K. Krofta

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Comparison of Czech hop cultivars based on their contenst of secondary metabolites by Lukáš Jelínek, Michal Šneberger, Marcel Karabín, Pavel Dostálek

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Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites by Lukáš JELÍNEK, Monika DOLEČKOVÁ, Marcel KARABÍN, Tereza HUDCOVÁ, Blanka KOTLÍKOVÁ, Pavel DOSTÁLEK

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The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008. by Alexandr MIKYŠKA

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Agnus - First Czech High-Alpha Hop Variety. by K. KROFTA, V. NESVADBA, J. ČEPIČKA, A. MIKYŠKA

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UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer by Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo

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Agronomic and chemical evaluation of hop cultivars grown under Mediterranean conditions by Sandra Afonso, Margarida Arrobas, M. Ângelo Rodrigues

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Expedient Synthesis of Lupulones and Their Derivatization to 2,8‐7H‐Dihydrochromen‐7‐ones by Dr. Lena Decuyper, Gurkirat Kaur, Charlotte Versyck, Eline Blondeel, Dr. Yves Depetter, Prof. Kristof Van Hecke, Prof. Matthias D'hooghe

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Effects of matured hop bitter acids on heart rate variability and cognitive performance: A randomized placebo-controlled crossover trial by Ayana Kanatome, Tsuyoshi Takara, Satoshi Umeda, Yasuhisa Ano

Subjects: “…Hop bitter acids…”
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SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge by Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Michaela Malečková, Josef Patzak, Pavel Donner

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Immunomodulatory activity of Humulus lupulus bitter acids fraction: Enhancement of natural killer cells function by NKp44 activating receptor stimulation by Emanuela Salviati, Elena Ciaglia, Eduardo Sommella, Francesco Montella, Alessia Bertamino, Carmine Ostacolo, Barbara Parrino, Roberta Rubino, Carmine Vecchione, Annibale Puca, Ettore Novellino, Pietro Campiglia

Subjects: “…Bitter-acids…”
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Protective effects of bitter acids from Humulus lupulus L. against senile osteoporosis via activating Nrf2/HO-1/NQO1 pathway in D-galactose induced aging mice by Shengyan Xu, Tianshuang Xia, Jingwen Zhang, Yiping Jiang, Nani Wang, Hailiang Xin

Subjects: “…Bitter acids…”
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Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation by Margherita Rodolfi, Matteo Marieschi, Benedetta Chiancone, Tommaso Ganino

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Inhibitory capacity of extracts and main constituents of hop flowers by Francisco Mateus Gomes do Nascimento, Samuel Pedro Dantas Marques, Maria Teresa Salles Trevisan, Robert Wyn Owen, Lucas Ramos Pereira, Thales Caldas Lima, Anderson Freitas de Sousa, Carlos Eduardo Gonçalves Maia

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Finding correlations between hop catalogs and real hoppy character in brewery conditions by Danilo Legisa, Hernan Mengoni

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Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior by Takafumi Fukuda, Rena Ohya, Keiko Kobayashi, Yasuhisa Ano

Subjects: “…matured hop bitter acids…”
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Genome-wide transcriptome profiling of transgenic hop (Humulus lupulus L.) constitutively overexpressing HlWRKY1 and HlWDR1 transcription factors by Ajay Kumar Mishra, Ganesh Selvaraj Duraisamy, Mudra Khare, Tomáš Kocábek, Jernej Jakse, Jindřich Bříza, Josef Patzak, Teruo Sano, Jaroslav Matoušek

Subjects: “…Bitter acids…”
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