Preparing a Southern Highbush Blueberry Field for Machine Harvesting by Jeffrey G. Williamson, Douglas A. Phillips

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Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration by A. Vollmannová, T. Tóth, D. Urminská, Z. Poláková, M. Timoracká, E. Margitanová

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Protecting Blueberries from Freezes in Florida by J. G. Williamson, Doug Phillips

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Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females: A Systematic Review by Jessica L. Köhne, Michael J. Ormsbee, Andrew J. McKune

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Protecting Blueberries from Freezes in Florida by J. G. Williamson, Doug Phillips

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Blueberry Supplementation and Skin Health by John Ivarsson, Alessandra Pecorelli, Mary Ann Lila, Giuseppe Valacchi

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Deepblueberry: Quantification of Blueberries in the Wild Using Instance Segmentation by Sebastian Gonzalez, Claudia Arellano, Juan E. Tapia

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Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner by Carol L. Cheatham, Itzel Vazquez-Vidal, Amanda Medlin, V. Saroja Voruganti

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Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries by Connie M. Weaver, Mario G. Ferruzzi, Maria Maiz, Dennis P. Cladis, Cindy H. Nakatsu, George P. McCabe, Mary Ann Lila

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Evergreen Production System for Southern Highbush Blueberries in Florida by Doug Phillips, Jeffrey G Williamson, Patricio R Munoz

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THE NECESSITY OF DEVELOPING BLUEBERRY PRODUCTION by Florentina BADIU, Raluca NECULA

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Evergreen Production System for Southern Highbush Blueberries in Florida by Doug Phillips, Jeffrey G Williamson, Patricio R Munoz

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Ripples from the East Coast Stream: Contributions from Migrant Hispanic Workers to Maine’s Wild Blueberry Industry by Vaishali Mamgain

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Assessment of maximum residue limits for triforine established by Codex Alimentarius Commission by European Food Safety Authority

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Urinary Biomarkers of Strawberry and Blueberry Intake by Ya Gao, Rebecca Finlay, Xiaofei Yin, Lorraine Brennan

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Modification of the existing maximum residue levels for flonicamid in strawberries and other berries by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

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Evergreen Production System for Southern Highbush Blueberries in Florida by Doug Phillips, Jeffrey G Williamson, Patricio R Munoz

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Dietary Blueberry and Soluble Fiber Improve Serum Antioxidant and Adipokine Biomarkers and Lipid Peroxidation in Pregnant Women with Obesity and at Risk for Gestational Diabetes by Arpita Basu, Jeannette Crew, Jeffrey L. Ebersole, Jefferson W. Kinney, Arnold M. Salazar, Petar Planinic, James M. Alexander

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Bacterial Wilt Resistance in Blueberry Species by Crystal Jones Conner, Ana Maria Bocsanczy, Brantlee Spakes-Richter, David James Norman

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The invasive spotted-wing Drosophila (Diptera, Drosophilidae) has been found in the city of São Paulo (Brazil) by Carlos Ribeiro Vilela, Lyria Mori

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