Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles) por Frédéric Duhart

“...Not toxic and toxic species evoked in this work: Agaricus campester, A. bisporus, Amanita caesarea, A. muscaria, A. ovoidea, A. phalloides, A. strobiliformis, A. verna, Armillaria mellea, Boletus aereus, B. aestivalis, B. badius, B. edulis, B. pinophilus, Calocybe gambosa, Cantharellus cibarius, C. lutescens, C. tubeaformis, Coprinus atramentarius, C. comatus, Cortinarius splendens, Entoloma sepium, E. clypeatum, Hydnum repandum, Lactarius deliciosus, Leccinum aurantiacum, Lepiota procera, Marasmius oreades, Mitrophora semilibera, Morilla esculenta, Pleurotus eryngii, Russula virescens, Terfezia leptoderma, Tricholoma auratum, T. myomyces, T. portentosum, Tuber borchii, T. melanosporum and Ustilago maydis....”
Ligazón do recurso