KUALITAS BONBON BOND SEBAGAI MEDIA PEMBELAJARAN PADA TOPIK IKATAN KIMIA [THE QUALITY OF BONBON BOND AS A LEARNING MEDIA FOR CHEMICAL BONDING TOPICS] by Indah Sari, Imas Eva Wijayanti, Nidaurrohmah Nidaurrohmah

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Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina

“…Considering the content of the bonbons, the reported health claims indicate that they are sources of fiber, with no added sugar, and contain naturally occurring sugars. …”
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Intensification des systèmes d’élevage et risques pandémiques by Delabouglise Alexis, Guerin Jean-Luc, Lury Antoine, Binot Aurélie, Paul Mathilde, Peyre Marisa, Roger François, Bonbon Etienne

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Informing resilience building: FAO’s Surveillance Evaluation Tool (SET) Biothreat Detection Module will help assess national capacities to detect agro-terrorism and agro-crime by Gisela Vasconcelos Gioia, Gaël Lamielle, Ryan Aguanno, Ihab ElMasry, Béatrice Mouillé, Cristian De Battisti, Angélique Angot, Fanny Ewann, Adrien Sivignon, Daniel Donachie, Orr Rozov, Étienne Bonbon, Frédéric Poudevigne, Sophie VonDobschuetz, Ludovic Plée, Wantanee Kalpravidh, Keith Sumption

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Rift Valley fever, Mauritania, 2020: Lessons from a one health approach by Yahya Barry, Ahmed Elbara, Mohamed Abdallahi Bollahi, Ahmed B. Ould El Mamy, Mokhtar Fall, Abdellahi Diambar Beyit, Mariem Seyidna Khayar, Ba Aliou Demba, Mohamed Limine Haki, Ousmane Faye, Ludovic Plee, Etienne Bonbon, Baba Doumbia, Elena Arsevska, Catherine Cêtre-Sossah

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Multi-host disease management: the why and the how to include wildlife by Julien Portier, Marie-Pierre Ryser-Degiorgis, Mike R. Hutchings, Elodie Monchâtre-Leroy, Céline Richomme, Sylvain Larrat, Wim H. M. van der Poel, Morgane Dominguez, Annick Linden, Patricia Tavares Santos, Eva Warns-Petit, Jean-Yves Chollet, Lisa Cavalerie, Claude Grandmontagne, Mariana Boadella, Etienne Bonbon, Marc Artois

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Think less, love more: the synchristance of languages in the textual construction of an advertising campaign by Maire Josiane Fonatana

“…Based on the studies of enunciation from the perspective of Discursive Semiotics, this study seeks to make an analysis of the syncretism of languages present in the video of the advertising campaign of the bonbon Sonho de Valsa, entitled "Thoughts" (April / 2015), examining the main enunciative strategies (verbal and nonverbal) that constitute the campaign in question, the persuasive advertising elements and the elements of the audiovisual language, explaining the effects of meaning that result from the syncretism of languages. …”
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Preliminary Study on the Control of Cucumber Green Mottle Mosaic Virus in Commercial Greenhouses Using Agricultural Disinfectants and Resistant Cucumber Varieties by Walid Ellouze, Vachaspati Mishra, Ronald J. Howard, Kai-Shu Ling, Weizheng Zhang

“…The varieties ‘Jawell’, ‘RZ 22-551′, ‘Sunniwell’, ‘Bonbon’ and ‘Dee Lite’ were the most tolerant to CGMMV. …”
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Paul Beatty’s The Sellout as Allegory of the U.S. Carceral System by Maria-José Canelo

“…The fictional events at Dickens, as well as Bonbon Me’s story, it is argued, are only the first layer of signification in a plot that allegorizes what is perhaps the most racialized criminal system in the world, one that several critics see as the most efficient apparatus of social control after Jim Crow. …”
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Observation of mesospheric air inside the arctic stratospheric polar vortex in early 2003 by A. Engel, T. Möbius, H.-P. Haase, H.-P. Haase, H. Bönisch, T. Wetter, U. Schmidt, I. Levin, T. Reddmann, H. Oelhaf, G. Wetzel, K. Grunow, N. Huret, M. Pirre

“…The tuneable diode laser (TDL) instrument SPIRALE (Spectroscopie Infra-Rouge par Absorption de Lasers Embarqués) measured unusually high CO values (up to 600 ppb) on 27 January at about 30 km altitude. The cryosampler BONBON sampled air masses with very high molecular Hydrogen, extremely low SF₆ and enhanced CO values on 6 March at about 25 km altitude. …”
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Do patients with schizophrenia use prosody to encode contrastive discourse status? by Amandine eMichelas, Catherine eFaget, Catherine eFaget, Cristel ePortes, Anne-Sophie eLienhart, Laurent eBoyer, Laurent eBoyer, Christophe eLançon, Christophe eLançon, Maud eChampagne-Lavau

“…BONBONS violets ‘purple candies’). We found that healthy controls parsed the target noun in the second noun-adjective fragment separately from the color adjective, to warn their interlocutor that this noun constituted a contrastive entity (e.g., BOUGIES violettes followed by [BONBONS] [violets]) compared to when it referred to the same object as in the first fragment (e.g., BONBONS marron followed by [BONBONS violets]). …”
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Concept of artisan chocolate from the perspective of chocolatiers by Yılmaz Seçim

“…Participants generally associated the concept of artisan chocolate with passion, high quality, art and happiness. Tablets, bonbons, pralines, truffles and bark chocolates produced by artisan chocolatiers are considered healthful, contingent upon their cocoa ratio. …”
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Conservative treatment of refractures after modified tension band wiring of fifth metatarsal base stress fractures in athletes by Kyung Tai Lee, Ki Chun Kim, Ki Won Young, Hyuk Jegal, Young Uk Park, Hong Seop Lee, Youngju Roh

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Teneur en nicotine, étiquetage et arômes des liquides à vapoter au Canada en 2020 : un survol du marché de la vente au détail en ligne by Kimberly D’Mello, David Hammond, Syed Mahamad, Danielle Wiggers, Katherine East

“…Nous avons également relevé une variété d’arômes parmi les liquides, les plus courants étant les fruits (43,6 %), suivis des bonbons et desserts (27,6 %) et des boissons non alcoolisées (12,5 %). …”
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