Phytoceramide and sphingoid bases derived from brewer's yeast <it>Saccharomyces pastorianus </it>activate peroxisome proliferator-activated receptors by Mitsutake Susumu, Mizutani Yukiko, Kobayashi Naoyuki, Zama Kota, Kurihara Toshio, Yamashita Shinji, Wakasa Yukari, Murakami Itsuo, Shigyo Tatsuro, Igarashi Yasuyuki

Subjects: Get full text

Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus by Payam Hosseinzadeh, Abolghassem Djazayery, Seyed-Ali Mostafavi, Mohammad Hassan Javanbakht, Hoda Derakhshanian, Abbas Rahimiforoushani, Mahmoud Djalali

Subjects: Get full text

Investigation of zinc biosorption by brewer's yeast cells by Dodić Siniša N., Popov Stevan D., Dodić Jelena M.

Subjects: Get full text

ANTIPYRETIC ACTIVITY OF BLUMEA LACERA LEAVES IN ALBINO RATS by Lokesh K. Verma, Aruna K. Singh, Vaibhav R. Pachade, K.M. Koley, V.P.Vadlamudi

Subjects: Get full text

Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat q... by Vetriselvi Sampath, Kyudong Han, In Ho Kim

Subjects: Get full text

Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing by Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza

Subjects: Get full text

Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production by Popov Stevan D., Dodić Siniša N., Mastilović Jasna S., Dodić Jelena M., Popov-Raljić Jovanka V.

Subjects: Get full text

Antipyretic activity of mrityunjaya rasa prepared by various compounds of mercury in experimental animals by Manoj Kumar Dash, Namrata Joshi, Madhuri Vindhyaraj, Saroj M Parhate

Subjects: “…brewer's yeast…”
Get full text

Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes by Robert W. Bryant, Robert W. Bryant, E. E. Rhys Burns, Christopher Feidler-Cree, Denia Carlton, Michael D. Flythe, Langdon J. Martin

Subjects: Get full text

Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast by Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA

Subjects: Get full text

Integrative Expression of Glucoamylase Gene in a Brewer’s Yeast Saccharomyces pastorianus Strain by Guangyi Zhang, Jing Li, Guohong Chen, Zengran Liu

Subjects: Get full text

NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES by ALINA BEŞLIU, NATALIA CHISELIȚA, OLEG CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN, GHEORGHE DARIE, ANA SPRINCEAN, DOINA ROTARI

Subjects: “…brewer's yeast sediments…”
Get full text

A Possible Role of Peptides in the Growth Enhancement of an Industrial Strain of Saccharomyces sp. by Dino Paolo Cortes

Subjects: “…brewer's yeast…”
Get full text

Hydrolyzed Yeast Supplementation to Newly Weaned Piglets: Growth Performance, Gut Health, and Microbial Fermentation by Waewaree Boontiam, Chaiyaphum Bunchasak, Yoo Yong Kim, Sumetee Kitipongpysan, Jinsu Hong

Subjects: Get full text

Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.) by Sheu G. Odu‐Onikosi, Taofik A. Momoh, Benjamin Eynon, Nicola Pontefract, Victor Kuri, Holger Kühlwein, Daniel L. Merrifield

Subjects: “…autolyzed brewer's yeast…”
Get full text

Polygenic Analysis in Absence of Major Effector <italic toggle="yes">ATF1</italic> Unveils Novel Components in Yeast Flavor Ester Biosynthesis by Sylvester Holt, Bruna Trindade de Carvalho, María R. Foulquié-Moreno, Johan M. Thevelein

Subjects: Get full text

Release behaviour of flavour filled yeast cells produced with the concentrated powder form technology by Philipp Lotz, Marcus Petermann, Andreas Kilzer

Subjects: “…Spent brewer's yeast…”
Get full text

<i>Saccharomyces cerevisiae</i>: Multifaceted Applications in One Health and the Achievement of Sustainable Development Goals by Nathalie Ballet, Sarah Renaud, Hugo Roume, Fanny George, Pascal Vandekerckove, Mickaël Boyer, Mickaël Durand-Dubief

Subjects: Get full text

Brewer´s spent yeasts for oenology: from characterisation to must fermentation by Michaela Montalbano, Katarína Rydzá, Jan Blažek, Ondřej Šnajdar, Vít Paulíček

Subjects: Get full text

Strains for fermentation of high gravity worts - a review by J. Pátková, D. Šmogrovičová, Z. Dömény, P. Bafrncová

Subjects: “…brewers' yeasts…”
Get full text