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Research Progress on Effect of Brewing Methods on Brewing Quality of Rice Paste
Published 2022-03-01Subjects: Get full text
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Carbon Footprint of Different Coffee Brewing Methods
Published 2021-07-01“…The aim of this work was to assess which coffee brewing method was the most environmentally friendly one among a 3-cup induction Moka pot, and two single-serving coffee machines. …”
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Kahweol and cafestol in coffee brews: comparison of preparation methods
Published 2020-02-01“…ABSTRACT The profile of bioactive compounds in coffee brews depends on the coffee bean species and varieties, harvesting and post-harvesting practices, roasting processes, and also on the brewing method. …”
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Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods
Published 2022-03-01“…Herein, a new ultrasound-assisted cold brewing (UAC) method was established. The feasibility of UAC was assessed by comparison with main physicochemical characteristics, non-volatile and volatile compounds in coffee extracts produced by hot brewing and conventional static cold brewing methods. …”
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Changes to yeast properties in brewing process and fast methods of their monitoring.
Published 2006-01-01“…The article summarises the information on the effect of stress factors on brewing yeast during propagation, fermentation and storage.Close attention is paid to the overview of the most frequently used fluorescent optical methods for monitoring of these changes. …”
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Impacts of brewing methods on sensory perception and organoleptic compounds of coffee
Published 2023-10-01“…Four brewing methods were evaluated by 124 untrained consumers. …”
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The importance of amino acids in brewing industry and new methods of their determination.
Published 2005-02-01“…The overview of amino acids determination includes conventional methods based on spectrophotometric measurements as well as the latest methods, employing HPLC, GC, GPC and HIC. …”
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Novel method for determination of heterocyclic compounds and their impact in brewing technology
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Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2
Published 2018-08-01“…This publication is a sequel to the study Microbiology of brewing – Kocuria (Micrococcus) and cultivation methods for their detection – part 1 (Matoulková and Kubizniaková, Kvasny Průmysl 64(1): 10–13, 2018). …”
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Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods
Published 2021-06-01“…Volatile compounds of coffee brewed under various roasting conditions and by different brewing methods were analyzed. …”
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Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection - Part 1
Published 2018-02-01Get full text
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Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods
Published 2022-03-01“…The effectiveness of brewing methods in inactivating Salmonella was assessed by brewing inoculated teas at room temperature, 55, 75, and 100°C for 10 min. …”
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Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method
Published 2020-01-01Subjects: Get full text
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Effects of grind size, temperature, and brewing ratio on immersion cold brewed and French press hot brewed coffees
Published 2023-12-01“…This study investigated the effects of coffee ground particle size (282–1057 µm volume-weighted mean particle diameter), extraction temperature (4–37 °C), steeping time (5 min to 18 h), and brew ratio (1:3–1:11 ground:water, w/w) on the physicochemical properties of coffee brews prepared using an immersion cold brewing method. …”
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Microbiology of brewing – Lactic Acid Bacteria and Cultivation Methods of their Detection – Part I
Published 2015-03-01Get full text
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Brewing microbiology – Lactic Acid Bacteria and Cultivation Methods of Their Detection – Part III
Published 2017-12-01Get full text
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Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties
Published 2021-11-01“…Abstract Cold brewing coffee has gained increasing popularity as a novel brewing method. …”
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Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II
Published 2016-12-01“…This publication is a sequel to the study Microbiology of brewing – Lactic acid bacteria and cultivation methods for their detection (Matoulková and Kubizniaková, 2015: Kvasny Průmysl 61(3): 76-88). …”
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Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
Published 2020-11-01“…The aim of the study was to assess the effect of various brewing methods on the total phenolic content (TPC) in the infusion. …”
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