Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages by Edward Ayinbila Adua, Frederick Adzitey, Nurul Huda

“…The Association of Official Analytical Chemist and the British Standard Institutes procedures were used to determine the proximate and sensory characteristics of the beef sausages, respectively. …”
Get full text
Get full text

Intrasession repeatability and agreement of a new method to measure the foveal fixation axis by Oscar Garcia Espinilla, Irene Sanchez, Raul Martin

“…Methods The FFA at far and near distances was measured three consecutive times in 39 healthy volunteers to determine the intrasession repeatability according to the British Standards Institute and International Organization for Standardization. …”
Get full text

A Qualidade no Ensino Superior – Exigências e Limitações by Nicolau Vasconcelos Raposo

“…La définition de qualité qu’il a choisie a été celle du British Standards Institute, qui a eté transcrite de McTaggart (2006). …”
Get full text

An Introduction to Cordra by Robert Tupelo-Schneck

“…Examples of current use will be shown, including the use of the Digital Object Interface Protocol (DOIP), for which Cordra serves as a reference implementation.Current users of Cordra include the Derivatives Service Bureau (DSB), which uses Cordra as part of its backend to manage the automated generation of International Securities Identification Numbers (ISINs) for OTC derivatives in the financial services sector; and the British Standard Institute (BSI) whose Identify service for construction product manufacturers aims to assign a Universal Persistent Identification Number (UPIN) "for every product that is specified and incorporated in a building structure". …”
Get full text