Garlic: tracing its changing popularity in British cuisine by Spence, C

Building rehabilitation study-towards providing guidelines for heritage institutional building of Malaysia. Case study : Universiti Pendidikan Sultan Idris / Mohd Fuad Eshak by Eshak, Mohd Fuad

“…Planning the development of higher education institutions are also experiencing the process and influenced by elements of the British cuisine. The development of colonial schools in Malaysia which was built during British rule have been documented by many writers, historians and academics. …”
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