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    Change in an urban food environment within a single year: Considerations for food-environment research and community health by Sean C. Lucan, Andrew R. Maroko, Aurora Jin, Aixin Chen, Charles Pan, Geohaira Sosa, Clyde B. Schechter

    Published 2020-09-01
    “…Using a longitudinal, matched-pair comparison of 119 street segments in the Bronx, NY (October 2016-August 2017), investigators assessed all businesses—food stores, restaurants, other storefront businesses (OSBs), street vendors—for healthful and less-healthful food/drink offerings. …”
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