Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam by Shanlin LI, Yan ZHANG, Na LIAO, Lihuang ZHONG, Jiajia WANG

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Research Progress on the Mechanism and Regulation of Enzymatic Browning in Peach Fruit by CHEN Weining, LI Xuan, WANG Wenyue, BI Jinfeng

Subjects: “…peach; enzymatic browning; browning mechanism; regulation techniques…”
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Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress by Norfadilah Hamdan, Chia Hau Lee, Syie Luing Wong, Che Ellysa Nurshafika Che Ahmad Fauzi, Nur Mirza Aqilah Zamri, Ting Hun Lee

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Study on the Mechanism of Enzymatic Browning and Its Inhibitors during Lonicera caerulea Fruit Pulp Beating by Yongqiang MA, Dan LI, Qingzhuo XUE, Weiye XIU, Guangzhi LI, Shiyou YU

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Modeling the kinetics nonenzymatic browning reactions and rheological behavior in the termal process of fruit juices and pulps by Damian Manayay, Albert Ibarz

Subjects: “…non-enzymatic browning…”
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The Protective Effects of Sulforaphane on High-Fat Diet-Induced Obesity in Mice Through Browning of White Fat by Yaoli Liu, Xiazhou Fu, Zhiyong Chen, Tingting Luo, Chunxia Zhu, Yaoting Ji, Zhuan Bian

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Bahan perencat dalam kawalan pemerangan buah epal / by 175553 Burhannudin Ahamed Mahir

Subjects: “…Enzymatic browning…”

Apple phenolics and their contribution to enzymatic browning reactions by Wiesław Oleszek, Chang Y. Lee, Keith R. Price

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Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition by Bin Wang, Bin Wang, Bin Wang, Yukun Wang, Yukun Wang, Yukun Wang, Yongyan Huang, Yuanyuan Jiang, Yuanyuan Jiang, Yuanyuan Jiang, Jinming He, Jinming He, Yanhui Xiao, Yanhui Xiao, Yanhui Xiao

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Evaluation of Different Anti-Browning Treatments on the Quality of Four Colombian Potato Varieties by Omar Salazar-Montoya, Verónica Idárraga-Arcila, Paula Torres-Martínez, Yudy Duarte-Correa

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Browning mechanism of indigo juice during processing prevention and control technology by MA Yongqiang, LI Dan, YANG Chenxi, XUE Qingzhuo, HAN Chunran

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Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices by Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel, Barbara Sturm

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Pemerangan tak berenzim jus laici dan tebu yang diproses secara komersial / by 435906 Niswan Hussin

Subjects: “…Enzymatic browning…”

Extraction and characterization of biolignin from paddy husk using chemical and enzymatic process / by Mohamad Zamkhairi Mat, 1993-, author 637443, Madihah Md. Salleh, 1967- 637607, Fakulti Biosains dan Kejuruteraan Perubatan 538915

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Extraction and characterization of biolignin from paddy husk using chemical and enzymatic process / by Mohamad Zamkhairi Mat, 1993-, author 637443

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CRISPRa‐based activation of Fgf21 and Fndc5 ameliorates obesity by promoting adipocytes browning by Hongtao Zhu, Dan Liu, Ming Sui, Meiling Zhou, Beibei Wang, Qinqin Qi, Ting Wang, Guo Zhang, Feng Wan, Bin Zhang

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Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage by Chao Gong, Wenjuan Gao, Shengjun Wu

Subjects: “…Browning…”
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The Same Allele of Translation Initiation Factor 4E Mediates Resistance Against Two Potyvirus spp. in Pisum sativum by M. Bruun-Rasmussen, I. S. Møller, G. Tulinius, J. K. R. Hansen, O. S. Lund, I. E. Johansen

Subjects: “…Pea early browning virus…”
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Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition by Eftihia Vlahou, Stefania Christofi, Ioannis G. Roussis, Stamatina Kallithraka

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Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juice by Jianhua YI, Yong DING

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