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Description de la typicité aromatique de vins de Bourgogne issus du Cépage Chardonnay
Published 1993-09-01Subjects: Get full text
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Sustainability of processed foods supply chain: Social, economic and territorial performance
Published 2016-01-01“…An application to the wine Beaujolais and Burgundy wine was performed from surveys of 35 production and trade operators in 2014. …”
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Climate change and vine protection : the case of mildews management in Burgundy
Published 2018-01-01“…Models providing the lowest error (estimated trough leave-one-out cross-validation) were selected for each of the 5 Burgundy wine sub-regions. According to each region, mildews yearly treatments number were significantly related to monthly climate data. …”
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers
Published 2020-10-01“…Chemometric methods were applied to interpret the microwave spectra and to correlate microwave signals and fungicide concentrations in a model wine medium, and in white and red Burgundy wines. The developed microwave sensor coupled to an MIS and to its control, a nonimprinted silica (NIS), was successfully applied to detect the three fungicides present in trace levels (ng L<sup>−1</sup>) in a model wine. …”
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Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Published 2017-09-01“…In the present study we have spotted two groups of strains isolated mainly from Burgundy wines, one associated to red wines and the other to white wines. …”
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