Food and Wine Pairing in Burgundy: The Case of Grands Crus by Benoît Lecat, Claude Chapuis

“…With UNESCO’s listing of the vineyards of Côte de Beaune and Côte de Nuits as part of the world’s heritage and the development of wine tourism, Burgundy intends, at long last, to capitalize on its assets. …”
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Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or by Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

“…Statistical discriminant analysis of percentage classification accuracy was made separately for Côte de Nuits and Côte de Beaune, and for each year. …”
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