Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver by Sebastiano Banni, Gianfranca Carta, Elisabetta Angioni, Elisabettta Murru, Paolo Scanu, Maria Paola Melis, Dale E. Bauman, Susan M. Fischer, Clement Ip

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trans-10,cis-12 CLA promotes osteoblastogenesis via SMAD mediated mechanism in bone marrow mesenchymal stem cells by Jonggun Kim, Yooheon Park, Yeonhwa Park

Subjects: “…CLA…”
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Comparação do perfil de vento medido por Radiossondas e por um SODAR durante o experimento DRYTOWET-AMC/LBA Comparison between wind profiles collected by SODAR and RADIOSONDES duri... by Cláudio Moisés Santos e Silva, Roberto Fernando da Fonseca Lyra

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Les CLA peuvent-ils prévenir l’athérogenèse ? by Martin Jean-Charles, Amsler Ghislaine, Valeille Karine, Férézou Jacqueline, Parquet Michel, Gripois Daniel, Quignard-Boulangé Annie

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Effects of dietary conjugated linoleic acid (CLA) on spontaneously hypertensive rats by Yeonhwa Park, Karen J. Albright, Jayne M. Storkson, Wei Liu, Michael W. Pariza

Subjects: “…CLA…”
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Composição química e de ácidos graxos do músculo longissimus dorsi e da gordura subcutânea de tourinhos Red Norte e Nelore Chemical composition and of fatty acids of the muscle lon... by Leandro Sâmia Lopes, Márcio Machado Ladeira, Otávio Rodrigues Machado Neto, Eduardo Mendes Ramos, Pedro Veiga Rodrigues Paulino, Mário Luiz Chizzotti, Mário César Guerreiro

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Perfil de ácidos graxos na carne de novilhos de diferentes idades e grupos genéticos terminados em confinamento Fatty acids profile in meat of steers from different ages and geneti... by Patrícia Alessandra Meneguzzi Metz, Luís Fernando Glasenapp de Menezes, Angélica Pereira dos Santos, Ivan Luiz Brondani, João Restle, Dante Pazzanese Duarte Lanna

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Effects of extruded soybeans on CLA concentration in milk by A. Formigoni, G. Martino, L. Lambertini, G. Vignola, A. Gramenzi

Subjects: “…cow, extruded soybeans, CLA…”
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La Enseñanza práctica del diagnóstico clínico by Ramón Ortúzar E.

Subjects: “…diagnã³stico clã­nico…”
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One polymorphism at the Stearoyl CoA Desaturase (SCD) gene is associated to CLA content of sheep milk fat by Antonello Carta, Annalisa Pernisa, Tiziana Sechi, Mario Graziano Usai, Sabrina Miari

Subjects: “…QTL, CLA, SCD, SNP.…”
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Effect of genotype, lactation and climatic factors on fatty acid profile of bovine milk by Isabel Cristina Acosta-Balcazar, Jorge Quiroz-Valiente, Lorenzo Granados-Zurita, Emilio Manuel Aranda-Ibáñez, Edith Hernández-Nataren, Joaquín Alberto Rincón-Ramírez, Lorenzo Danilo Granados-Rivera

Subjects: “…cla…”
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Effect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period by Neda Sheikh, Abolfazl Zali, Mahdi Ganjkhanlou, Armin Towhidi, Mehdi Dehghan Banadaki

Subjects: “…cla…”
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Detection of biologically active isomers of conjugated linoleic acid in kaymak by A. Sibel Akalin, Özlem Tokusoglu, Siddik Gönç, Sevtap Ökten

Subjects: “…cla isomers…”
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Corn germ meal as substitute for corn in the diet of confined Santa Inês sheep: chemical and lipid meat composition by Stela Antas Urbano, Marcelo de Andrade Ferreira, Marta Suely Madruga, Paulo Sérgio de Azevedo, Safira Valença Bispo, Emmanulle Cordeiro da Silva

Subjects: “…CLA…”
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Management of lamb nutrition as a way for modeling fatty acid profiles in meat by Ružić-Muslić Dragana, Petrović Milan P., Bijelić Zorica, Caro-Petrović Violeta, Maksimović Nevena, Cekić Bogdan, Ćosić Ivan

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Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E by O.R. Machado Neto, M.L. Chizzotti, E.M. Ramos, D.M. Oliveira, D.P.D. Lanna, J.S. Ribeiro, L.S. Lopes, A.M. Descalzo, T.R. Amorim, M.M. Ladeira

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Molecular Analysis of the Clavulanic Acid Regulatory Gene Isolated from an Iranian Strain of Streptomyces Clavuligerus, PTCC 1709 by Hasan Korbekandi, Zohreh Hojati, Zahra Salehi, Majid Motovali-Bashi, Saeed Jami

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Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese by P. Secchiari, M. Del Viva, A. Pollicardo, G. Conte, A. Serra, M. Mele

Subjects: “…Extruded linseed, CLA, Milk, Ewe…”
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AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects by Steinhart Hans, Winkler Kirstin, Rickert Rainer

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Quality of lipid fraction in Tuscan sheep cheese (Pecorino Toscano DOP) by S. Minieri, M. Antongiovanni, A. Buccioni, S. Rapaccini

Subjects: “…Ewe milk, Ewe cheese, CLA.…”
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