Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid by Imed Dami, Yi Zhang

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Management of ethanol content and total acidity inwines by use of Saccharomyces cerevisiae yeasts by Tomislav Plavša, Željko Andabaka, Igor Palčić, Ana Jeromel

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Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca by Tomislav Plavša, Željko Andabaka, Igor Palčić, Ana Jeromel

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Grapevine Endophyte Endornavirus and Two New Endornaviruses Found Associated with Grapevines (<i>Vitis vinifera</i> L.) in Idaho, USA by Jennifer Dahan, Gardenia E. Orellana, Jungmin Lee, Alexander V. Karasev

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Effects of leaf removal on phenolic compounds in wine grape Cabernet Franc from Eastern foothills of Helan Mountains by CHEN Yong, LIU Yunqi, ZHANG Zhenwen

Subjects: “…eastern foothills of helan mountains|cabernet franc|leaf removal|anthocyanins|phenols…”
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Enhancing Phenolic Profiles in ‘Cabernet Franc’ Grapes Through Chitooligosaccharide Treatments: Impacts on Phenolic Compounds Accumulation Across Developmental Stages by Wenle Qiang, Hongjuan Wang, Tongwei Ma, Kaian Li, Bo Wang, Tengzhen Ma, Yumei Jiang, Bo Zhang

Subjects: “…Cabernet Franc…”
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Typologie sensorielle du Cabernet franc et influence du terroir. Utilisation de méthodes statistiques multidimensionnelles by Christian Asselin, J. Pages, René Morlat

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Survey of the accuracy and rapidity of several methods for vine leaf area assessment by Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen

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Multivariate Analysis and Optimization of the Relationship between Soil Nutrients and Berry Quality of <i>Vitis vinifera</i> cv. Cabernet Franc Vineyards in the Eastern Foothills o... by Yashan Li, Jinnan Xiao, Yinfang Yan, Weiqiang Liu, Ping Cui, Chengdong Xu, Lijun Nan, Xu Liu

Subjects: “…<i>Vitis vinifera</i> cv. Cabernet Franc…”
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Impact of some components on Bordeaux roses and clairets aroma by Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu

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