EDULCORANTES NATURALES UTILIZADOS EN LA ELABORACIÓN DE CHOCOLATES by ESTEBAN PALACIO VÁSQUEZ, JOHN HEVERTH HURTADO IBARBO, UAN DIEGO ARROYAVE ROA, MAURICIO CARDONA CAICEDO, JADER MARTÍNEZ-GIRÓN

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Use of Oral Nutritional Supplements in Neurology: General Principles, Special Practices by Mehmet Akif Topçuoğlu, Ethem Murat Arsava, Esen Saka

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Framing Obesity by Gabriella Foe

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The way to a man's heart is through his stomach - recommendations after a heart surgery (cardiac surgical) by Karolina Koszyczarek, Diana Marańska, Gabriela Różańska-Smuszkiewicz, Paweł Smuszkiewicz-Różański

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Self-management processes, sedentary behavior, physical activity and dietary self-management behaviors: impact on muscle outcomes in continuing care retirement community residents by Murad H. Taani, Scott J. Strath, Rachel Schiffman, Michael Fendrich, Amy Harley, Chi C. Cho, Yosuke Yamada, Christine R. Kovach

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Effect of exercise on the caloric intake of breast cancer patients undergoing treatment by C.L. Battaglini, J.P. Mihalik, M. Bottaro, C. Dennehy, M.A. Petschauer, L.S. Hairston, E.W. Shields

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Dietary intake in third trimester of pregnancy and prevalence of LBW: A community-based study in a rural area of Haryana by Kumar Rajesh, Aggarwal Arun, Rao B

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The Effect of Nutritional Status in the Pathogenesis of Critical Illness Myopathy (CIM) by Hannah Ogilvie, Lars Larsson

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The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment by Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens

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Snack timing affects tissue clock and metabolic responses in male mice by Kimberly Begemann, Kimberly Begemann, Henrik Oster, Henrik Oster

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Nutritional status and dietary pattern of government school going adolescents of Lucknow city with reference to recommended dietary allowances- ICMR 2024, India by Poonam Tiwari, Janmejai Kumar Srivastava, Vandana Tiwari, Mahima Gupta

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Plasma free fatty acid transport during prolonged glucose consumption and its relationship to plasma triglyceride fatty acids in man by Philip J. Barter, Paul J. Nestel

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Erythritol's Impact on Body Weight and Overall Health by Jagoda Marcinkowska, Marek Miśkiewicz, Jakub Ptak, Rafał Noga, Adrian Herc, Karolina Koczkodon, Victoria Teska, Jakub Perłowski, Marcelina Sawczuk, Mariusz Krompiewski

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What is the postoperative nutrition intake in children with congenital heart disease? A single-center analysis in China by Ping Ni, Mingjie Zhang, Yibei Wu, Wenyi Luo, Zhuoming Xu

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Taxa de adequação (ingestão/requerimento) de energia como indicador do estado nutricional das famílias: uma análise crítica dos métodos aplicados em pesquisas de consumo de aliment... by Mauricio Teixeira Leite de Vasconcellos, Luiz Antonio dos Anjos

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Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity by Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Presentación Carrillo, Rosa María Michel Nava, Claudia Llanes Cañedo

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Avaliação nutricional de lactentes hospitalizados Nutritional evaluation of hospitalized suckling childrem by João Guilherme Bezerra Alves, José Eulálio Cabral Filho, José Natal Figueiroa

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Acceptance of a Novel, Highly Palatable, Calorically Dense, and Nutritionally Complete Diet in Dogs with Benign and Malignant Tumors by Reshma M. Anthony, Madison D. Amundson, John Brejda, Iveta Becvarova

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Nutritional approach to failure to thrive by Su Jin Jeong

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Editorial: Nutrition and wellbeing: how do energy intake, fasting and prudent diets affect mental health by Achraf Ammar, Achraf Ammar, Achraf Ammar, Achraf Ammar, Khaled Trabelsi, Khaled Trabelsi, Omar Hammouda, Omar Hammouda, Cain C. T. Clark

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