COMPARATIVE DYNAMICS OF PROTEIN DESTRUCTION IN CANNED FOODS IN SAUCE AT DIFFERENT THERMAL TREATMENT REGIMES AND SUBSEQUENT STORAGE by V. B. Krylova, T. V. Gustova

Subjects: “…canned foods…”
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Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods by Suwanliwong, Saowakon

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Microbiology of thermally preserved foods : canning and novel physical methods / by Deak, Tibor, Farkas, Jozsef, 1944-

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Tin Concentrations and Human Health Risk Assessment for Children and Adults in Seafood and Canned Fish commonly consumed in Bayelsa State, Nigeria by D. P. Markmanuel, B. M. W. Amos-Tautau, S. P. Songca

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ASPECTS OF THE DESTRUCTIVE CHANGES IN THE MAIN NUTRIENTS OF CANNED MEAT IN PIECES «STEWED BEEF OF THE TOP GRADE» UNDER THE NON-NORMATIVE TEMPERATURE AND HUMIDITY CONDITIONS OF STOR... by V. B. Krylova, T. V. Gustova

Subjects: “…canned foods…”
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EVALUATION OF HEALTH RISK ASSESSMENT FOR CADMIUM, LEAD AND ZINK IN SOME COMMON CANNED FOODS IN ERBIL CITY MARKETS by Shahla Sherwan Rasool, Dalshad Aziz Darwesh

Subjects: “…food contamination, heavy metals, health risk assessment, canned foods…”
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Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods by Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan

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Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods by Ling Ni, Jian Zhong, Hai Chi, Na Lin, Zhidong Liu

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Community canning centers : a project evaluation from an organizational and economic perspective by Klein, Stephen Alexander

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REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS by Aram G. Galstyan, Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, Elena E. Illarionovа

Subjects: “…milk canned foods…”
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Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method by Faezeh Vali Mohammadi, Peyman Qajarbeygi, Nabi Shariatifar, Razzagh Mahmoudi, Majid Arabameri

Subjects: “…Canned foods…”
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MEDICAL EVALUATION OF THE POTENTIAL BIOLOGICAL AND CHEMICAL DANGERS IN HIGH-RISK FOODS by Tsvetelina G. Vitkova, Rositsa K. Enikova, Mariyana R. Stoynovska

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Simultaneous Quantification of 16 Bisphenol Analogues in Food Matrices by Fiorella Lucarini, Rocco Gasco, Davide Staedler

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NEW TECHNOLOGICAL APPROACHES TO CANNING CEPHALOPOD MOLLUSKS by Shul`gina L.V., Dolbnina N.V., Lazhentseva L.Y., Shul`gin Y.P.

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Determination of Tin in Canned Foods by Atomic Absorption Spectrometry by J. Knápek, V. Herman, R. Buchtová, D. Vošmerová

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

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Determination of 4,4-(propane-2,2-diyl) diphenol (Bisphenol A) Concentration in Canned Tomatoes by G.P Fabusola, V.O.E Akpambang

Subjects: “…Bisphenol A, Canned food, Acetylation, Solvent extraction…”
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Environmental exposure assessment of cadmium, lead, copper and zinc in different Palestinian canned foods by Hamzeh Al Zabadi, Ghadeer Sayeh, Shehdeh Jodeh

Subjects: “…Canned food…”
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