Cantonese morning tea (Yum Cha): a bite of Cantonese culture by Kaiwei Guo, Na Zhang, Jianfen Zhang, Man Zhang, Mingzhu Zhou, Yue Zhang, Guansheng Ma

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A journey to Canto by Lau, Jerome Mun Kwong

“…This second part of this research aims to interpret what Cantonese culture is through the lens of design of their operas, architecture, crafts, ceremonies and so on. …”
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“Sun Yat-sen Culture” – Socio-Cultural Brand for the Greater Bay Area of China and the World Consolidation by Polina Strukova

“…The image of this outstanding representative of the South Chinese Lingnan (Cantonese) culture has been actively used by the Chinese government for more than 15 years to unite the population of the urban cluster of the Greater Bay Area (Guangdong, Hong Kong, and Macau) of South China. …”
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Conservation and cultural intersections within Hong Kong's snake soup industry by Félix Landry Yuan, Chung Tai Yeung, Tracey-Leigh Prigge, Pauline C. Dufour, Yik-Hei Sung, Caroline Dingle, Timothy C. Bonebrake

“…Snake soup continues to be an iconic tradition in Cantonese culture. Yet little is known about the relationship between snake soup consumption in Hong Kong, wild snake populations, and the communities depending on this tradition for their livelihoods. …”
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Plants traditionally used to make Cantonese slow-cooked soup in China by Yujing Liu, Qi Liu, Ping Li, Deke Xing, Huagang Hu, Lin Li, Xuechen Hu, Chunlin Long

“…Conclusions As an important part of Cantonese culture, CSCS has been popularized as a local cuisine with a healthcare function. …”
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