Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (<i>Capsicum chinense</i> Jacq.) by Julio Oney-Montalvo, Alberto Uc-Varguez, Emmanuel Ramírez-Rivera, Manuel Ramírez-Sucre, Ingrid Rodríguez-Buenfil

“…<i>Capsicum chinense</i> Jacq. obtained the designation of origin in 2010 due to the unique organoleptic properties given by the characteristics of soils in the Peninsula of Yucatán. …”
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Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins by Julio Enrique Oney Montalvo, Adriana Cristina de Silva Madrigal, Manuel Octavio Ramírez Sucre, Ingrid Mayanin Rodríguez-Buenfil

Subjects: “…<i>Capsicum chinense</i>…”
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Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds by Hector Emmanuel Cortes-Ferre, Marilena Antunes-Ricardo, Marilena Antunes-Ricardo, Janet Alejandra Gutiérrez-Uribe, Janet Alejandra Gutiérrez-Uribe, Janet Alejandra Gutiérrez-Uribe

“…The aim of this study was to establish the cellulase-assisted extraction conditions of capsaicinoids and phenolic compounds from Habanero CPSs (Capsicum chinense) and to evaluate the anti-inflammatory activity of the obtained extracts on murine macrophages. …”
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Uso de enmienda orgánica y microorganismos eficientes en chile habanero (Capsicum chinense Jacq.) by Carlos Ernesto Aguilar Jiménez, Ferman Alberto Nandayapa Solís, Isidro Zapata Hernández, José Galdámez Galdámez, Franklin B. Martínez Aguilar, Héctor Vázquez Solís

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Characterization and Antimicrobial Activity of Protease and α-Amylase Inhibitors from Immature Fruits of Capsicum chinense Jacq. by Luiza Basso Bramusse, Marciele Souza da Silva, Layrana de Azevedo dos Santos, Larissa Maximiano Resende, Érica de Oliveira Mello, Gabriel Bonan Taveira, André de Oliveira Carvalho, Rosana Rodrigues, Valdirene Moreira Gomes

“…The objective of the present study was to evaluate an inhibitory activity of fractions obtained from immature fruits of Capsicum chinense Jacq. (accession UENF 1755) on trypsin, chymotrypsin and α-amylase families and on yeast growth. …”
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Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of <i>Capsicum chinense</i> Genotypes by Silfran Rogério Marialva Alves, Ricardo Lopes, Carlos Meneses, Magno Sávio Ferreira Valente, Cibele Chalita Martins, Santiago Ferreyra Ramos, Izamara Oliveira, Therezinha de Jesus Pinto Fraxe, Lucifrancy Costa, Maria Teresa Gomes Lopes

Subjects: “…“pimenta-de-cheiro” <i>Capsicum chinense</i>…”
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COMPOSICION NUTRIMENTAL DE BIOMASA Y TEJIDOS CONDUCTORES EN CHILE HABANERO (Capsicum chinense Jacq.) by José Noh Medina, Lizette Borges Gomez, Manuel Soria-Fregoso

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Green Synthesis of Gold and Silver Nanoparticles Using Leaf Extract of <i>Capsicum chinense</i> Plant by Diego Alberto Lomelí-Rosales, Adalberto Zamudio-Ojeda, Oscar Kevin Reyes-Maldonado, Morelia Eunice López-Reyes, Georgina Cristina Basulto-Padilla, Edgar José Lopez-Naranjo, Víctor Manuel Zuñiga-Mayo, Gilberto Velázquez-Juárez

“…The biological synthesis of gold (AuNPs) and silver (AgNPs) nanoparticles using aqueous extracts of root, stem and leaf of <i>Capsicum chinense</i> was evaluated, obtaining the best results with the leaf extract. …”
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Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (<i>Capsicum chinense</i> Jacq.) by Julio Enrique Oney-Montalvo, Diego López-Salas, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

“…The aim of this research was to evaluate the effect of soil on the concentration of the main volatile compounds in the Habanero pepper (<i>Capsicum chinense</i> Jacq.). Plants were cultivated in three soils named, corresponding to the Maya classification, as <i>Chich lu’um</i> (brown soil), <i>Box lu’um</i> (black soil), and <i>K’ankab lu’um</i> (red soil). …”
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Polyphenols Content in <i>Capsicum chinense</i> Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity by Julio Enrique Oney-Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

“…The aim of this work was to investigate the changes of the content of polyphenols in fruits of <i>Capsicum chinense</i> Jacq. at different harvest times and their correlation with the antioxidant activity. …”
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Antimicrobial, Antivirulence, and Antiparasitic Potential of <i>Capsicum chinense</i> Jacq. Extracts and Their Isolated Compound Capsaicin by Ralciane de Paula Menezes, Meliza Arantes de Souza Bessa, Camila de Paula Siqueira, Samuel Cota Teixeira, Eloisa Amália Vieira Ferro, Mário Machado Martins, Luis Carlos Scalon Cunha, Carlos Henrique Gomes Martins

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Fine mapping of the major anthracnose resistance QTL AnR GO 5 in Capsicum chinense ‘PBC932’ by Yuanyuan Zhao, Yiwei Liu, Zhenghai Zhang, Yacong Cao, Hailong Yu, Wenwen Ma, Baoxi Zhang, Risheng Wang, Jie Gao, Lihao Wang

“…Results On the basis of results of re-sequencing of Capsicum chinense ‘PBC932’ and C. annuum ‘77013’, we developed Kompetitive allele-specific PCR (KASPar) markers and insertion–deletion (InDel) markers linked to AnR GO 5 at the green mature fruit stage and used them to construct a genetic linkage map (42 markers, 24.4 cM in length). …”
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<i>In Silico</i> Analysis of Glutamate Receptors in <i>Capsicum chinense</i>: Structure, Evolution, and Molecular Interactions by Fabiola León-García, Federico García-Laynes, Georgina Estrada-Tapia, Miriam Monforte-González, Manuel Martínez-Estevez, Ileana Echevarría-Machado

“…Using tomato SlGLRs, a search was performed in the pepper database to identify GLR sequences in habanero pepper (<i>Capsicum chinense</i> Jacq.). Structural, phylogenetic, and orthology analysis of the CcGLRs, as well as molecular docking and protein interaction networks, were conducted. …”
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An Eco-Friendly Synthesis of Silver Nanoparticles Using Extract of Capsicum chinense Jacq. as A Bio-reducing Agent by Boyfannie Ivan Putra, Hermin Sulistyarti, Rurini Retnowati, Mohamad Rafi

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Kinetics of Phosphorus Uptake through Roots of Habanero Pepper (<i>Capsicum chinense</i> Jacq. cv. Mayapán) by Carmen Yam-Chimal, Luis Ramírez-y-Avilés, Jorge Navarro-Alberto, Francisco Solorio-Sánchez, Eduardo Villanueva-Couoh, José Noh-Medina

“…<i>I_max</i> and <i>K_m</i> for habanero pepper (<i>Capsicum chinense</i> Jacq. cv. Mayapán) were determined using the modified exhaustion method. …”
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Cytotoxicity and antibacterial effects of silver doped zinc oxide nanoparticles prepared using fruit extract of Capsicum Chinense by Makiwa S. Mthana, Mziwenkosi Nhlanhla Mthiyane, Anthony C. Ekennia, Moganavelli Singh, Damian C. Onwudiwe

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Establishment of in vitro regeneration system and molecular analysis of early development of somatic callus in Capsicum chinense and Capsicum baccatum by Huangying Shu, Huangying Shu, Huangying Shu, Yu Zhang, Chengyao He, Muhammad Ahsan Altaf, Yuanyuan Hao, Daolong Liao, Daolong Liao, Lin Li, Caichao Li, Huizhen Fu, Huizhen Fu, Shanhan Cheng, Shanhan Cheng, Guopeng Zhu, Guopeng Zhu, Zhiwei Wang, Zhiwei Wang, Zhiwei Wang

Subjects: “…Capsicum chinense…”
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A Comprehensive Genome-Wide Association Study of Carotenoid and Capsaicinoid Contents in <i>Capsicum chinense</i> Germplasm by Mesfin Haile, Nayoung Ro, Ho-Cheol Ko, Hyeonseok Oh, Gi-An Lee

“…In this study, we investigated the genetic basis of carotenoid and capsaicinoid content in 160 <i>Capsicum chinense</i> germplasms. The study observed significant variability in carotenoid and capsaicinoid content among the germplasms. …”
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Characterization of the complete chloroplast genome of a Peruvian landrace of Capsicum chinense Jacq. (Solanaceae), arnaucho chili pepper by Carlos I. Arbizu, Carla L. Saldaña, Rubén D. Ferro-Mauricio, Julio C. Chávez-Galarza, Jordan Herrera, Sergio Contreras-Liza, Juan C. Guerrero-Abad, Jorge L. Maicelo

“…In this study, we sequenced the first complete chloroplast (cp) genome of a Peruvian chili pepper landrace, “arnacucho” (Capsicum chinense). This cp genome has a 156,931 bp in length with typical quadripartite structure, containing a large single copy (LSC) region (87,325 bp) and a 17,912 bp small single-copy (SSC) region, separated by two inverted repeat (IR) regions (25,847 bp); and the percentage of GC content was 37.71%. …”
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In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from <i>Capsicum chinense</i> By-Products by Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo, Matteo Scampicchio, Ksenia Morozova, Julio Enrique Oney-Montalvo, Giovanna Ferrentino, Juan José Acevedo-Fernández, Ingrid Mayanín Rodríguez-Buenfil

“…By-products of <i>Capsicum chinense</i> Jacq., var Jaguar could be a source of bioactive compounds. …”
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