Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds by Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Identification and Expression Analysis of the AAT Gene Family in Chinese Pepper by Zhou HENG, Chu YE, Jianmin FANG, Jing YANG, Xiaowan XU, Xiaomei XU, Tao LI, Hengming WANG

Subjects: “…capsicum chinense…”
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Improved Resistance to Root-knot Nematode Species in an Advanced Inbred Line of Specialty Pepper (Capsicum annuum) by Mary Ann D. Maquilan, Dominick C. Padilla, Donald W. Dickson, Bala Rathinasabapathi

Subjects: “…capsicum chinense…”
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Plant Extracts from the Yucatan Peninsula in the In Vitro Control of <i>Curvularia lunata</i> and Antifungal Effect of <i>Mosannona depressa</i> and <i>Piper neesianum</i> Extracts... by Patricia Cruz-Cerino, Jairo Cristóbal-Alejo, Violeta Ruiz-Carrera, Marcela Gamboa-Angulo

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Assessing the Impact of Variety, Irrigation, and Plant Distance on Predatory and Phytophagous Insects in Chili by András Lajos Juhász, Márk Szalai, Ágnes Szénási

Subjects: “…<i>Capsicum chinense</i>…”
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Odorants of <i>Capsicum</i> spp. Dried Fruits as Candidate Attractants for <i>Lasioderma serricorne</i> F. (Coleoptera: Anobiidae) by Salvatore Guarino, Sara Basile, Mokhtar Abdulsattar Arif, Barbara Manachini, Ezio Peri

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Genome-Wide Identification, Evolution, and Expression Characterization of the Pepper (<i>Capsicum</i> spp.) <i>MADS-box</i> Gene Family by Zhicheng Gan, Xingxing Wu, Sage Arnaud Missamou Biahomba, Tingting Feng, Xiaoming Lu, Nengbing Hu, Ruining Li, Xianzhong Huang

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Screening of Suitable Plant Regeneration Protocols for Several <i>Capsicum</i> spp. through Direct Organogenesis by Marina Martínez-López, Ana García-Pérez, Esther Gimeno-Páez, Jaime Prohens, Santiago Vilanova, Edgar García-Fortea

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Black-Box Mathematical Model for Net Photosynthesis Estimation and Its Digital IoT Implementation Based on Non-Invasive Techniques: <i>Capsicum annuum</i> L. Study Case by Luz del Carmen García-Rodríguez, Juan Prado-Olivarez, Rosario Guzmán-Cruz, Martin Heil, Ramón Gerardo Guevara-González, Javier Diaz-Carmona, Héctor López-Tapia, Diego de Jesús Padierna-Arvizu, Alejandro Espinosa-Calderón

“…The model was validated with <i>Capsicum annuum</i> L. and <i>Capsicum chinense</i> Jacq. plants, achieving average errors of 3% in <i>Capsicum annuum</i> L. and 18.4% in <i>Capsicum chinense</i> Jacq. …”
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Cultivar Variation for Capsaicinoid Content in some Processed Products of Chilli by M Bhagawati, A Saikia

“…Whole dried-fruits of 'Bhut Red' (Capsicum chinense) showed the highest concentration of capsaicin (2.59%) and level of pungency (4,40,000 SHU), whereas, salted mash of 'Lemon Drop' (Capsicum baccatum) had the lowest capsaicin concentration (0.07%) and pungency level (12,000 SHU). …”
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Pepper Mild Mottle Virus Coat Protein Alone Can Elicit the Capsicum spp. L3 Gene-Mediated Resistance by P. Gilardi, I. García-Luque, M. T. Serra

“…The pepper mild mottle virus (PMMoV-S) (an L3 hypersensitive response [HR]-inducer strain) coat protein was expressed in Capsicum chinense (L3L3) plants with the heterologous potato virus X (PVX)-based expression system. …”
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INFLUENCE OF THE PUN1 GENE ON CAPSAICIN SYNTHESIS IN HYBRID LINES OF THE GENUS CAPSICUM by T. Srebcheva, M. Kostova

“…The Pun1 gene plays a lead, and mutations in this locus are the most common cause of loss of pungency in the three related species Capsicum annuum, Capsicum chinense, and Capsicum frutescens. In the present study, we analyzed the effect of the Pun1 gene on the synthesis of capsaicin in hybrid lines of the genus Capsicum. …”
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A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY) by Siska Septiana, Dego Yusa Ali, Teti Estiasih, Neza Fadia Rayesa, Alia Fibrianingtyas, Nevara Latansya, Igoy Arya Bimo

“…ABSTRAK Habanero-typepepper(Capsicum chinense) is one of the main horticultural commodities in the Tengger mountains. …”
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Eco-Friendly Reduction of Graphene Oxide by Aqueous Extracts for Photocatalysis Applications by Luz H. Verástegui-Domínguez, Nora Elizondo-Villarreal, Dora Irma Martínez-Delgado, Miguel Ángel Gracia-Pinilla

“…In the present work, reduced graphene oxide was obtained by green synthesis, using extracts of <i>Larrea tridentata</i> (gobernadora) and <i>Capsicum Chinense</i> (habanero). Graphene oxide was synthesized by the modified Hummers’ method and subsequently reduced using natural extracts to obtain a stable and environmentally friendly graphene precursor. …”
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Variability studies and genetic divergence in chilli (Capsicum spp.) genotypes using multivariate analysis by B. Swetha¹, H. Usha Nandhini Devi ²*, A. Sankari ³, S. Geethanjali4 and M. Sudha4

“…Forty three genotypes of chilli belonging to three different species viz.,Capsicum annuum, Capsicum chinense, Capsicum frutescens were evaluated for genetic variability and divergence at College Orchard of Tamil Nadu Agricultural University, Coimbatore. …”
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Identification and expression analyses of B3 genes reveal lineage-specific evolution and potential roles of REM genes in pepper by Young-Soo Park, Hye Jeong Cho, Seungill Kim

“…We found a striking abundance of REM genes in pepper species (Capsicum annuum, Capsicum baccatum, and Capsicum chinense). Comparative motif analysis revealed that REM and other subfamilies (ABI3/VP1, ARF, RAV, and HSI) consist of different amino acids. …”
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Tsw – A case study on structure-function puzzles in plant NLRs with unusually large LRR domains by Irene Louise van Grinsven, Eliza C. Martin, Andrei-José Petrescu, Richard Kormelink

“…Tsw, a Nod-like resistance gene from Capsicum chinense conferring resistance against Tomato spotted wilt virus (TSWV), belongs to the small group of Nod-like receptors with unusually large LRR domains. …”
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Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance? by Liliana Corozo-Quiñónez, Dorys T. Chirinos, Luis Saltos-Rezabala, Alvaro Monteros-Altamirano

“…The progression of disease caused by P. capsici and infestation by B. tabaci was estimated in 23 Capsicum genotypes, corresponding to the species: Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum frutescens and Capsicum. pubescens, from the GenBank of the National Institute of Agricultural Research (INIAP-Ecuador). …”
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Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes by Peter Popelka, Pavlína Jevinová, Karel Šmejkal, Pavol Roba

“…The inhibitory effect of the extract of <em>Capsicum chinense</em> pepper type was evaluated, using dics diffusion method, against selected bacteria and micromycetes. …”
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Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS by Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar

“…In our study, we determined individual sugars, organic acids, capsaicinoids, and total phenolic content in pericarp, placenta, and seeds of <i>Capsicum annuum</i> L., <i>Capsicum chinense</i> Jacq. and <i>Capsicum baccatum</i> L. by HPLC/MS. …”
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