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81
Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds
Published 2022-05-01Subjects: Get full text
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82
Identification and Expression Analysis of the AAT Gene Family in Chinese Pepper
Published 2023-11-01Subjects: “…capsicum chinense…”
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83
Improved Resistance to Root-knot Nematode Species in an Advanced Inbred Line of Specialty Pepper (Capsicum annuum)
Published 2020-06-01Subjects: “…capsicum chinense…”
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84
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85
Assessing the Impact of Variety, Irrigation, and Plant Distance on Predatory and Phytophagous Insects in Chili
Published 2022-08-01Subjects: “…<i>Capsicum chinense</i>…”
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86
Odorants of <i>Capsicum</i> spp. Dried Fruits as Candidate Attractants for <i>Lasioderma serricorne</i> F. (Coleoptera: Anobiidae)
Published 2021-01-01Subjects: Get full text
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87
Genome-Wide Identification, Evolution, and Expression Characterization of the Pepper (<i>Capsicum</i> spp.) <i>MADS-box</i> Gene Family
Published 2022-11-01Subjects: Get full text
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88
Screening of Suitable Plant Regeneration Protocols for Several <i>Capsicum</i> spp. through Direct Organogenesis
Published 2021-08-01Subjects: Get full text
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89
Black-Box Mathematical Model for Net Photosynthesis Estimation and Its Digital IoT Implementation Based on Non-Invasive Techniques: <i>Capsicum annuum</i> L. Study Case
Published 2022-07-01“…The model was validated with <i>Capsicum annuum</i> L. and <i>Capsicum chinense</i> Jacq. plants, achieving average errors of 3% in <i>Capsicum annuum</i> L. and 18.4% in <i>Capsicum chinense</i> Jacq. …”
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90
Cultivar Variation for Capsaicinoid Content in some Processed Products of Chilli
Published 2015-12-01“…Whole dried-fruits of 'Bhut Red' (Capsicum chinense) showed the highest concentration of capsaicin (2.59%) and level of pungency (4,40,000 SHU), whereas, salted mash of 'Lemon Drop' (Capsicum baccatum) had the lowest capsaicin concentration (0.07%) and pungency level (12,000 SHU). …”
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91
Pepper Mild Mottle Virus Coat Protein Alone Can Elicit the Capsicum spp. L3 Gene-Mediated Resistance
Published 1998-12-01“…The pepper mild mottle virus (PMMoV-S) (an L3 hypersensitive response [HR]-inducer strain) coat protein was expressed in Capsicum chinense (L3L3) plants with the heterologous potato virus X (PVX)-based expression system. …”
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92
INFLUENCE OF THE PUN1 GENE ON CAPSAICIN SYNTHESIS IN HYBRID LINES OF THE GENUS CAPSICUM
Published 2022-03-01“…The Pun1 gene plays a lead, and mutations in this locus are the most common cause of loss of pungency in the three related species Capsicum annuum, Capsicum chinense, and Capsicum frutescens. In the present study, we analyzed the effect of the Pun1 gene on the synthesis of capsaicin in hybrid lines of the genus Capsicum. …”
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93
A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY)
Published 2023-01-01“…ABSTRAK Habanero-typepepper(Capsicum chinense) is one of the main horticultural commodities in the Tengger mountains. …”
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94
Eco-Friendly Reduction of Graphene Oxide by Aqueous Extracts for Photocatalysis Applications
Published 2022-11-01“…In the present work, reduced graphene oxide was obtained by green synthesis, using extracts of <i>Larrea tridentata</i> (gobernadora) and <i>Capsicum Chinense</i> (habanero). Graphene oxide was synthesized by the modified Hummers’ method and subsequently reduced using natural extracts to obtain a stable and environmentally friendly graphene precursor. …”
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95
Variability studies and genetic divergence in chilli (Capsicum spp.) genotypes using multivariate analysis
Published 2023-09-01“…Forty three genotypes of chilli belonging to three different species viz.,Capsicum annuum, Capsicum chinense, Capsicum frutescens were evaluated for genetic variability and divergence at College Orchard of Tamil Nadu Agricultural University, Coimbatore. …”
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96
Identification and expression analyses of B3 genes reveal lineage-specific evolution and potential roles of REM genes in pepper
Published 2024-03-01“…We found a striking abundance of REM genes in pepper species (Capsicum annuum, Capsicum baccatum, and Capsicum chinense). Comparative motif analysis revealed that REM and other subfamilies (ABI3/VP1, ARF, RAV, and HSI) consist of different amino acids. …”
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97
Tsw – A case study on structure-function puzzles in plant NLRs with unusually large LRR domains
Published 2022-10-01“…Tsw, a Nod-like resistance gene from Capsicum chinense conferring resistance against Tomato spotted wilt virus (TSWV), belongs to the small group of Nod-like receptors with unusually large LRR domains. …”
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98
Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?
Published 2024-01-01“…The progression of disease caused by P. capsici and infestation by B. tabaci was estimated in 23 Capsicum genotypes, corresponding to the species: Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum frutescens and Capsicum. pubescens, from the GenBank of the National Institute of Agricultural Research (INIAP-Ecuador). …”
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99
Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes
Published 2017-01-01“…The inhibitory effect of the extract of <em>Capsicum chinense</em> pepper type was evaluated, using dics diffusion method, against selected bacteria and micromycetes. …”
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100
Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS
Published 2021-12-01“…In our study, we determined individual sugars, organic acids, capsaicinoids, and total phenolic content in pericarp, placenta, and seeds of <i>Capsicum annuum</i> L., <i>Capsicum chinense</i> Jacq. and <i>Capsicum baccatum</i> L. by HPLC/MS. …”
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