Characterization of Geminivirus Resistance in an Accession of Capsicum chinense Jacq. by Marco A. García-Neria, Rafael F. Rivera-Bustamante

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Molecular Characterization of Capsicum chinense Populations with SSR markers by Kübra TAŞ, Ahmet BALKAYA, Ali Tevfik UNCU

Subjects: “…capsicum chinense…”

Characterizing fermented habanero pepper (Capsicum chinense L) by Alberta N.A. Aryee, James Owusu-Kwarteng, Zachary Senwo, Marikis N. Alvarez

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Physiological quality of Capsicum chinense 'Adjuma' seeds during development by Pedro Yuri Cavasin, Wilson Vicente Souza Pereira, Heloisa Oliveira dos Santos

“…This research aimed to evaluate physiological quality of “bode” pepper (Capsicum chinense 'Adjuma’) during fruit development and enzymes expression on seed germination. …”
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Determination of the nitrogen requirement for habanero pepper (Capsicum chinense Jacq.) by Gelacio Alejo-Santiago, Gregorio Luna-Esquivel, Rufo Sánchez-Hernández, Eduardo Salcedo-Pérez, Juan Diego García-Paredes, Víctor Manuel Jiménez-Meza

“…Se realizó el experimento bajo condiciones protegidas e hidroponía para determinar el requerimiento interno (RI) de nitrógeno (N) en chile habanero (Capsicum chinense Jacq.), variedad Big Brother. Los tratamientos consistieron en cuatro concentraciones de nitrato (NO3-) en la solución nutritiva 5, 10, 15 y 20 meq∙L-1. …”
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Identification, Expression Analysis and Cloning of Capsicum chinense BCAT Gene Family by Bingchun XIE, Junlin HUANG, Songsen WEN, Tao LI, Ying LI, Xiaowan XU, Xiaomei XU, Zhiming1 WU, Zhou HENG

Subjects: “…capsicum chinense…”
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Genome-wide association study of resistance to anthracnose in pepper (Capsicum chinense) germplasm by Nayoung Ro, Mesfin Haile, Onsook Hur, Ho-Cheol Ko, Jung-Yoon Yi, Hee-Jong Woo, Yu-Mi Choi, Juhee Rhee, Yong-Jik Lee, Dong-Am Kim, Jae-Wang Do, Geon Woo Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang

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Morfometría de frutos y semillas del “ají mochero” Capsicum chinense Jacq. by Eloy López Medina, Angélica López Zabaleta, Armando Efraín Gil Rivero, José Mostacero León, Anthony J. De La Cruz Castillo, Luigi Villena Zapata

“… Capsicum chinense Jacq. “ají mochero” es catalogado como patrimonio gastronómico de Perú por su agradable grado de picor, que condimenta numerosos platos reconocidos internacionalmente. …”
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Effectiveness of some plant leaves in the preservation Habanero pepper (<i>Capsicum chinense</i>) by G.C. Ikechi–Nwogu, S.E. Okere, N.R. Elendu

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POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ. by M. I. Mamedov, O. N. Pishnaya, Y. A. Dzhos, A. A. Baykov, A. A. Matyukina

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Identification and expression analysis of capsaicin biosynthesis pathway genes at genome level in Capsicum chinense by Wei Zhang, Dan Wu, Liping Zhang, Chengzhi Zhao, Huangying Shu, Shanhan Cheng, Zhiwei Wang, Jie Zhu, Pingwu Liu

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Breeding <i>Capsicum chinense</i> Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit by Siyoung Jang, Minjeong Park, Do-Gyeong Lee, Jung-Hyun Lim, Ji-Won Jung, Byoung-Cheorl Kang

Subjects: “…<i>Capsicum chinense</i>…”
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Drying Habanero Pepper (<em>Capsicum chinense</em>) by Modified Freeze Drying Process by Cicerón González-Toxqui, Álvaro González-Ángeles, Roberto López-Avitia, David González-Balvaneda

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Katokkon Pepper (Capsicum chinense Jacq.) Ploidy Determination by Morphological Characteristic and Flow Cytometry Analysis by Rinaldi Sjahril, Muh. Riadi, Ifayanti Ridwan Saleh, Novitasari Novitasari, Ernitha A. Galla, Kasmiati Kasmiati, A. R. Trisnawaty, Nurhaya J. Panga

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In Vitro Assessment of Antiproliferative Activity and Cytotoxicity Modulation of <i>Capsicum chinense</i> By-Product Extracts by Lilian Dolores Chel-Guerrero, Matteo Scampicchio, Giovanna Ferrentino, Ingrid Mayanín Rodríguez-Buenfil, Mabel Fragoso-Serrano

“…<i>Capsicum chinense</i> J., also known locally as habanero pepper, is a medicinal herb known for its pharmacological properties. …”
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Functional characterization of Capsicum chinense vanillin aminotransferase: Detection of vanillylamine-forming activity from vanillin by Yasuo Kato, Taiji Nomura

“…In this study, we expressed, purified, and characterized functional recombinant VAMT of Capsicum chinense cv. Habanero from an Escherichia coli strain. …”
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Genotipificación en introducciones de Capsicum chinense Jacq. mediante marcadores moleculares SSR fluorescentes by Rubén Darío Rojas Pantoja, José René Jiménez Cardona, Daira Alicia del Pilar Cuarán Cuarán, Franco Alirio Vallejo Cabrera, Raul Dirceu Pazdiora, Creuci Maria Caetano

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Evaluation of Terminalia glaucescens Chromatographic Fractions on Meloidogyne incognita Infecting Chili Pepper (Capsicum chinense) by Fabiyi Oluwatoyin Adenike

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Correlation of Carotenoids Content and ASTA Values of Pepper (<i>Capsicum chinense</i>) Genetic Resources by Ho-Cheol Ko, Mesfin Haile, Sukyeung Lee, Aejin Hwang, Gi-An Lee, Yu-Mi Choi, Bum-Soo Hahn, Nayoung Ro

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CHARACTERIZATION OF COMPOUNDS WITH BIOACTIVE ACTION OF GREEN PEPPER (Capsicum chinense Jacquin) MICROCAPSULES STORED IN ACID by Ariadne Matos dos Santos, Marinuzia Silva Barbosa, Taynara Goes dos Santos, Alessandra Almeida Castro Pagani

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