QUALIDADE FISIOLÓGICA DE SEMENTES DE PIMENTA BIQUINHO OBTIDAS DE FRUTOS COM DIFERENTES GRAUS DE MATURAÇÃO E SUBMETIDAS A CONDIÇÕES TÉRMICAS by Patrícia Cristina do Carmo Oliveira, Andréia Márcia Santos de Souza David, Diego Raphael Rodrigues Botelho, Danúbia Aparecida Costa Nobre, Hugo Tiago Ribeiro Amaro, Maria das Dores Cruz Souza, Cleisson Dener da Silva

Subjects: “…capsicum chinense…”
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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition by Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório

Subjects: “…<i>Capsicum chinense</i>…”
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Genetic variability and diversity study on Bhot jolokia (Capsicum chinense Jacq) by R. Hazarika, B. Neog R.N.S. Yadav and S.B. Tripathi

Subjects: “…Capsicum chinense…”
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Consorcios nativos de hongos micorrízicos arbusculares y Trichoderma controlan a Meloidogyne incognita en chile habanero by Jairo Cristóbal-Alejo, José Alberto Ramos-Zapata, Rene Garruña-Hernández, María Manuela Reyes Estébanez, Elizabeth Herrera-Parra

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Molecular Characterization of Capsicum chinense Populations with SSR markers by Kübra TAŞ, Ahmet BALKAYA, Ali Tevfik UNCU

Subjects: “…capsicum chinense…”

Influência das características do ar na cinética de secagem de pimenta variedade bico by Douglas Rodrigues dos Reis, Philipe dos Santos, Fabrício Schawanz da Silva, Alexandre Gonçalves Porto

Subjects: “…Capsicum chinense…”
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Phylogenetic of Ornamented Chilli Based on the Fruit Morphology and Molecular Marker using OPA-12 Primer by Rejeki Siti Ferniah, Endang Kusdiyantini, Nurhayati Nurhayati

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Phenological growth stages of biquinho pepper according to the BBCH scale by Paula Andriessa Krause, Marcelo Dotto, Kelli Pirola, Elouize Xavier, Camila Moreno Giarola, Allan Remor Lopes

Subjects: “…Capsicum chinense Jacq; development stages; phenology.…”
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Interacción genotipo-ambiente y estabilidad del rendimiento en líneas avanzadas de ají topito (Capsicum chinense) by Julio Ernesto Muñoz-Falcon, Ender Manuel Correa-Álvarez, Rommel Igor León-Pacheco, Gabriel Ernesto Silva-Acosta, Marlon José Yacomelo-Hernández, Elias David Florez-Cordero

Subjects: “…Capsicum chinense…”
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Identification and expression analysis of capsaicin biosynthesis pathway genes at genome level in Capsicum chinense by Wei Zhang, Dan Wu, Liping Zhang, Chengzhi Zhao, Huangying Shu, Shanhan Cheng, Zhiwei Wang, Jie Zhu, Pingwu Liu

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Acúmulo de nutrientes e crescimento da pimenta-de-cheiro em função de doses de calcário. by Arnon Afonso de Souza Cardoso, José Zilton Lopes Santos, Carlos Alberto Franco Tucci, Tainah Manuela Benlolo Barbosa

Subjects: “…Calagem. Capsicum chinense Jacq. Eficiência nutricional.…”
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Effect of Salinity on Growth and Chlorophyll Response of Scotch Bonnet Pepper (Capsicum chinense L.) Planted in Sandy-Loamy Soil in Akure, Ondo State, Nigeria by S. E. Abiya

Subjects: “…Salinity; effects; morphology; chlorophyll; Capsicum chinense.…”
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Deficiencies of nitrogen, calcium, and micronutrients are the most limiting factors for growth and yield of smell pepper plants by Deila da Silva Magalhães, Ismael de Jesus Matos Viegas, Henrique da Silva Barata, Milton Garcia Costa, Bianca Cavalcante da Silva, Willian Yuki Watanabe de Lima Mera

Subjects: “…Capsicum chinense Jacquin…”
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Proporções de húmus para a formação de mudas de pimenteira by Jaime Candido Lopes do Prado, Edilson Costa, Eliana Duarte Cardoso, Flávio Ferreira da Silva Binotti

Subjects: “…Capsicum chinense…”
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Genome-wide association study of resistance to anthracnose in pepper (Capsicum chinense) germplasm by Nayoung Ro, Mesfin Haile, Onsook Hur, Ho-Cheol Ko, Jung-Yoon Yi, Hee-Jong Woo, Yu-Mi Choi, Juhee Rhee, Yong-Jik Lee, Dong-Am Kim, Jae-Wang Do, Geon Woo Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang

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Pepper power: short-term impact of pepper consumption on the gut bacteriome composition in healthy volunteers by Oluwafayoke Owolo, Haruna J. Audu, Ayorinde O. Afolayan, Funmilola A. Ayeni

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A deleterious diptilomiopid mite (Acari: Eriophyoidea): host plant relationship by Carlos H. W. Flechtmann, Elias S. Figueiredo

Subjects: “…Capsicum chinense…”
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Extrato da Pimenta ‘Biquinho’ como revestimento comestível na conservação de goiabas by Emanuelly Rodrigues Dantas, Alfredina dos Santos Araújo, Everton Vieira Da Silva, Yaroslávia Ferreira Paiva, Joeliton Alves Calado, Rafael Rocha de Lima

Subjects: “…Capsicum chinense…”
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Reuse of treated domestic sewage for biquinho pepper cultivation by Raimundo Rodrigues Gomes Filho, Simone de Oliveira Feitosa, Clayton Moura de Carvalho, Gregorio Guirado Faccioli, Tatiana Pacheco Nunes, Renisson Neponuceno de Araújo Filho, Silvaneide Lobo da Silva, Ronaldo Souza Resende, Rodrigo Couto Santos, Moacyr Cunha Filho, Juan Mariano Camarillo Naranjo

Subjects: “…Capsicum chinense L.…”
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Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense) by Tissiane Mayara da Silva, Eliana Janet Sanjinez Argandoña, Grasiele Scaramal Madrona, Izabel Cristina Freitas Moraes, Charles Windson Isidoro Haminiuk, Ivanise Guilherme Branco

Subjects: “…Capsicum chinense…”
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