Extraction and determination of carotenes in crude palm oil and red palm oil / by Wardatun Nadrah Mohd. Amin, 1987-, Mohd. Marsin Sanagi, Fakulti Sains

Subjects: “…Carotenes…”

Carotene Extraction from Crude Palm Oil Using Synthetic Absorbents by Abd. Latip, Razam

Subjects: “…Carotenes…”
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Simulasi dan mereka bentuk deodoriser bagi mengekalkan kandungan B-karoten dalam minyak kelapa sawit / by 196338 Zakiah Hussain

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GENETIC DIVERGENCE AMONG MAIZE GENOTyPES ON CAROTENOID CONTENTS IN GRAINS by SARA DE ALMEIDA RIOS, ALUÍZIO BORÉM, PAULO EVARISTO DE OLIVEIRA GUIMARÃES, MARIA CRISTINA DIAS PAES

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Dietary vitamin a intake among Chinese adults: findings from CNTCS2015 by Wenwen Du, Huijun Wang, Zhihong Wang, Jiguo Zhang, Chang Su, Xiaofang Jia, Ji Zhang, Hongru Jiang, Feifei Huang, Yifei Ouyang, Yun Wang, Li Li, Bing Zhang

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Characterisation of red palm oil microcapsule with solution-enhanced dispersion by supercritical carbon dioxide technology by Lee, Wan Jun

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Carotenoids in Cancer Metastasis—Status Quo and Outlook by Lenka Koklesova, Alena Liskova, Marek Samec, Kevin Zhai, Mariam Abotaleb, Milad Ashrafizadeh, Aranka Brockmueller, Mehdi Shakibaei, Kamil Biringer, Ondrej Bugos, Masoud Najafi, Olga Golubnitschaja, Dietrich Büsselberg, Peter Kubatka

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α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash “Type Butternut” by Fernanda Zaccari, Giovanni Galietta

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Stimulatory effect of auxins and cytokinins on carotenes, with differential effects on xanthophylls in the green alga Chlorella pyrenoidosa Chick. by Romuald Czerpak, Andrzej Bajguz

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High-performance liquid chromatographic determination of β-carotene content in four varieties of lotus stamens by Nithida Phonkot, Preeya Puangsomlee Wangsomnuk, Chantana Aromdee

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Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content by Erislene S. de Almeida, Daniela da Silva Damaceno, Laiane Carvalho, Priscilla Araújo Victor, Rafaela Menezes dos Passos, Paula Virginia de Almeida Pontes, Marcílio Cunha-Filho, Klicia A. Sampaio, Simone Monteiro

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Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein by Huaqian Wu, Yingqun Nian, Yanhua Liu, Yeyang Zhang, Bing Hu

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Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults by Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Kerly X. Samaniego-Aguilar, Milagros Sánchez-Prieto, Rocío Estévez-Santiago, Begoña Olmedilla-Alonso

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Extraction of carrot (Daucus carota L.) carotenes under different conditions by Martina Fikselová, Stanislav Šilhár, Ján Mareček, Helena Frančáková

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The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods by Giedrė Samuolienė, Akvilė Viršilė, Jurga Miliauskienė, Perttu J. Haimi, Kristina Laužikė, Aušra Brazaitytė, Pavelas Duchovskis

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Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review by Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro

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Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia by T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva

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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells by Magali Gies, Adrien Servent, Patrick Borel, Claudie Dhuique-Mayer

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Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits by Fernanda Isabel Zaccari Veiga, Marta Del Puerto, María Cristina Cabrera

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Statistical Analysis of the Physicochemical Parameters of Olive (Olea europaea L.) Ecotype Oils in the Oasis Region of Degache (Tunisia) by Ben Amar Fathi, Ben Maachia Sihem, Ayadi Mohamed

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