Ethnomedicinal and ecological status of plants in Garhwal Himalaya, India by Sheikh Mehraj A, Kumar Munesh, Bussmann Rainer W

“…In the tropical and sub-tropical regions, <it>Acacia catechu </it>was the dominant tree while <it>Ougeinia oojeinensis </it>in the tropical region and <it>Terminalia belerica </it>in the sub-tropical region were least dominant reported. …”
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Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds by Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzińska, Khageshwar Singh Patel, Danija Lazdiņa, Dalija Segliņa, Paweł Górnaś

“…The tree species investigated were: <i>Acacia auriculiformis</i>, <i>Acacia concinna</i>, <i>Albizia lebbeck</i>, <i>Albizia odoratissima</i>, <i>Bauhinia racemosa</i>, <i>Cassia fistula</i>, <i>Dalbergia latifolia</i>, <i>Delonix regia</i>, <i>Entada phaseoloides</i>, <i>Hardwickia binata</i>, <i>Peltophorum pterocarpum</i>, <i>Senegalia catechu</i>, <i>Sesbania sesban</i> and <i>Vachellia nilotica</i>. …”
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The value of Genus Acacia in arid and semi-arid environments for the treatment of chronic inflammatory diseases by Akhtar Atiya, Taghreed Majrashi, Safia Akhtar, Arshad Ali Khan, Afnan Mohammad Sultan Asiri, Hanan Jamaan Al-Zahrania, Raghad Sameer Alnami, Sara Abdulrahman Alsharif, Taef Amer, Zainah Abdullah Faiz

“…Regarding pharmacological evaluation most studied species were: A. catechu, A. nilotica, A. senegal, A. tortilis, A. seyal, A. ferruginea. …”
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Factores que influyen en la embriogénesis somática in vitro de palmas (Arecaceae) by María Viñas, Víctor M. Jiménez

“…También se ha logrado generar protocolos eficientes en otras palmas menos estudiadas, como <em>Geonoma gamiova</em> (una palma ornamental), <em>Euterpe edulis </em>(palmito dulce) y <em>Areca catechu</em> (palma de betel). La inducción de ES se ha conseguido principalmente con el uso de auxinas. …”
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Three new records of Jungermannia species (Hepaticae, Jungermanniales) from Nepal by Nirmala Pradhan

“…These species were observed mostly in the mesic habitats of Sal (<em>Shorea robusta</em>) forest with other tree species like <em>Dalbergia sisoo </em>and <em>Acacia catechue</em>. <em>Jungermannia pumila </em>was recorded in broad leaved deciduous forest at 1275 m of elevation.…”
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Identification of the Products of Oxidation of Quercetin by Air Oxygenat Ambient Temperature by Viktor A Utsal, Yuri G Dobryakov, Alexander G Vitenberg, Svetlana V Makarova, Anna Yu Eshchenko, Igor G Zenkevich

“…The principal reaction products are typical of other oxidative degradation processes of quercetin, namely 3,4-dihydroxy-benzoic (proto-catechuic) and 2,4,6-trihydroxybenzoic (phloroglucinic) acids, as well as the decarboxylation product of the latter – 1,3,5-trihydroxybenzene (phloroglucinol). …”
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Insights into the functional role of tea microbes on tea growth, quality and resistance against pests and diseases by Xiaoyang ZHANG, Haozhi LONG, Da HUO, Masood I. AWAN, Jinhua SHAO, Athar MAHMOOD, Shuang LIU, Jigang HUANG, Alia PARVEEN, Muhammad AAMER, Muhammad U. HASSAN

“…These microbes also increase the concentration of nutrients, amino acids, soluble proteins, flavonoids, catechuic acid, glucose, fructose, sucrose contents caffeine, and polyphenols concentration in tea plants. …”
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Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube by Cheng Wang, Peiyao Li, Beibei Zhang, Xiang Yu, Xingang Li, Gang Han, Yamei Ren, Jingfang Zhang

“…Qualitative and quantitative analysis of individual polyphenol compounds indicated that proto-catechuic acid, <i>p</i>-hydroxybenzoic acid and chlorogenic acid showed the highest level in the fer-mented Chinese jujube at the 7th day, which was enhanced by 16.72-, 14.05- and 6.03-fold when compared to the control, respectively. …”
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Design and synthesis of new esters of terpenoid alcohols as 15-lipoxygenase inhibitors by Hamid Sadeghian, Seyed Mohammad Seyedi, Zeinab Jafari

“…Insertion of more reductive phenolic moiety such as catechuate and gallate lead to more lipoxygenase inhibition potency of the esters as observed in their radical scavenging activity.…”
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Analysis of Polyphenol Profiles in Fractional Extracts of Passion Fruit Peels and Screening of Their Antioxidant Active Substances by Yamei YAO, Yitong CHEN, Yongtao TIAN, Tianyue LIU, Wenshu WANG

“…EE exhibited the highest levels of p-hydroxybenzoic acid (653.44 μg/g), isoquercitrin (2420.64 μg/g) and iso-orientin (113.23 μg/g), while CE showed the highest content of proto-catechuic acid (152.40 μg/g). The in vitro antioxidant activity of passion fruit peel varied significantly among extracts, with EE showing the strongest capacity, suggesting its potential as a premium antioxidant agent. …”
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