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Identification and Characterisation of Salmonella spp. Isolated from Stool Samples of a Food Poisoning Outbreak in Chite, Mizoram, India due to Consumption of Bekang-Um (Fermented...
Published 2023-06-01“…Materials and Methods: The cross-sectional study was conducted within three months (October to December, 2020) in Multidisciplinary Research Unit (MRU), Zoram Medical College in collaboration with the Department of Veterinary Microbiology, CVSc and AH, Central Agricultural University, Selesih, Mizoram. A total of 18 stool samples were collected from patients (living in Chite, a small locality in Aizawl) who were still exhibiting symptoms of food poisoning (diarrhoea, vomiting and nausea) after consumption of fermented soybean all bought from their local neighbourhood fermenter and seller of the food item. …”
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Marker-Assisted Selection to Pyramid the Opaque-2 (O2) and β-Carotene (crtRB1) Genes in Maize
Published 2019-09-01Get full text
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New-onset and relapsed liver diseases following COVID-19 vaccination: a systematic review
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Fungal Assisted Valorisation of Polymeric Lignin: Mechanism, Enzymes and Perspectives
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Use of biowaste to ameliorate chromium-contaminated soils to improve crop productivity
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The Superiority of Data-Driven Techniques for Estimation of Daily Pan Evaporation
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Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
Published 2021-06-01Get full text
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