Study on the impact of mining and agricultural activities on Tasik Chini water quality by Che Fatin Fatiha, Che Man

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A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy. by Ammawath, Wanna, Che Man, Yaakob

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Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. by Abdul Rohman, Che Man, Yaakob

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Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy. by Abdul Rohman, Che Man, Yaakob

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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. by Rohman, A., Che Man, Yaakob

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FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken by Rohman, Abdul, Che Man, Yaakob

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Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. by Rohman, A., Che Man, Yaakob

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Discrimination of alcoholic (khamar) and non-alcoholic beverages using an electronic nose by Arshad, Syariena, Che Man, Yaakob

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Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede) by Che Man, Yaakob, Atan, Maznah

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Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. by Che Man, Yaakob, Abdul Rohman

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Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil by Abdul Rohman, Che Man, Yaakob

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Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations. by Abdul Rohman, Che Man, Yaakob

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The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. by Che Man, Yaakob, Abdul Rohman

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Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration by Abdul Rohman, Che Man, Yaakob

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Detection of lard in vegetable oils by Che Man, Yaakob, Abdul Rohman

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Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems by Abdul Rohman, Che Man, Yaakob

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy by Abdul Rohman, Che Man, Yaakob

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Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra by Abdul Rohman, Che Man, Yaakob

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Analysis of pig derivatives for halal authentication studies by Abdul Rohman, Che Man, Yaakob

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Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics by Abdul Rohman, Che Man, Yaakob

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