Consolidation de l’Etat démocratique au Congo-Kinshasa : le rôle de l’Eglise by François MOMINDO WETSHINGOLO, Léon OKONGANDJOVU LOMBELA

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Analyse de la mobilisation des recettes fiscales du secteur informel à Kinshasa de 2013 à 2020 : théories et évidence empirique by Jean KABUATA NGOYI, Yannick MULUEBA KIBAMBE

“…De celle-ci, il en résulte que l’absence de la culture fiscale dans le chef des propriétaires des PMES, leurs lacunes dans la comptabilité et leur faible niveau d’instructions sont autant d’obstacles en vue d’une meilleure mobilisation des recettes. …”
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Colour matters in Balzac, from his beginnings to Séraphîta by Farrant, T

“…Le Chef-d’oeuvre inconnu’s hands-on grappling with paint as matter takes representation beyond the colour–line dichotomy into the realm of modelling and form, and the philosophical question of the relationship between causes and effects. …”

On the rise of shocking food by Spence, C, Youssef, J

“…There is a growing trend amongst contemporary chefs to develop dishes that their diners will most likely find ‘shocking’. …”

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise by Velasco, C, Michel, C, Youssef, J, Gamez, X, Cheok, A, Spence, C

“…These correspondences have been incorporated into a dish called ‘The Four Tastes’ by chef Jozef Youssef. The dish is presented with four separate elements, each having a distinctive colour. …”

The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students by Md Sahak, Adibah Aishah, Mohd Reza, Sakeenah, Md Yunus, Melor

“…Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef besides fundamental subject matter knowledge, techniques and hands-on skills for cooking in order to survive in the industry. …”
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Bukan salah cinta / by Liza Zahira, author 423731

“…Sama ada dia pasrah atau tidak, pasti ada hati yang akan terluka. Pada masa yang sama, Chef Syafil turut menaruh perasaan terhadapnya. Namun, dia menganggap lelaki itu sebagai sahabat dan jiran yang paling baik.…”

Les crises sociopolitiques à l’épreuve du mimétisme constitutionnel en RD Congo by Djibril SEFU TSHIB’EM WADJIBOU, Honoré KABAMBA SHAMBUYI, Trésor KANDA MUBAYA, Albert MANDE KAPANGA

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La politique agricole et le développement socio-économique de la République Démocratique du Congo. Défis et perspectives by MOUSSA MUKOKO, NTSHA NGANZIALA, Claude Julien BIRYO BIG-DIG

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Assessing the aesthetic oblique effect in painting and plating by Spence, C, Youssef, J, Michel, C, Woods, A

“…This preference for the canonical orientations was also reported in a third experiment with another visually-simple chef-prepared dish. Taken together, these results therefore emphasize the similarity in aesthetic preferences for the horizontal/vertical alignment when viewing either paintings or certain chef-prepared plates of food. …”

Resolving the conundrum of superior performers in organizations: competency profiling using the application of the rasch measurement model by Suhairom, Nornazira, Mohd. Zulkifli, Rafeizah, Md. Nasir, Ahmad Nabil, Abd. Wahid, Nur Husna

“…In this study, the Star-Chef Competency Profile Assessment test was developed to help organizations identify and differentiate superior performers. …”

Pouvoir traditionnel et gestion des conflits forestiers dans le territoire de Kole en R.D. Congo by Casimir MPETSHI ETSHINDO WEPELEPELE, Daniel MUPENDA SUMAILI

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Effect of picker congestion on travel time in an order picking operation by Erika TAJIMA, Masaaki SUZUKI, Aya ISHIGAKI, Masato HAMADA, Wataru KAWAI

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Value of morphotyping for the characterization of Candida albicans clinical isolates by Giovanni M Giammanco, Maria Manuel Lopes, Roney S Coimbra, Sarina Pignato, Patrick AD Grimont, Francine Grimont, Graciete Freitas, Giuseppe Giammanco

“…The discriminatory power and reproducibility of Hunter's modified scheme of Phongpaichit's morphotyping has been evaluated on 28 C. albicans isolates recovered from the oral cavity of asymptomatic human immunodeficiency virus-positive subjects, and compared to two molecular typing methods: randomly amplified polymorphic DNA (RAPD) fingerprinting, and contour clamped homogeneous electric field (CHEF) electrophoretic karyotyping. Morphological features of streak colonies allowed to distinguish 11 different morphotypes while RAPD fingerprinting yielded 25 different patterns and CHEF electrophoresis recognized 9 karyotypes. …”
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El Bulli: Intersecciones Contemporáneas Entre Comida, Ciencia, Arte y Capitalismo Tardío by Maria Domene

“… Ferran Adrià, chef principal del restaurante catalán y ahora fundación elBulli, participó en 2007 en la exposición de arte contemporáneo Documenta 12. …”
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10 Years On: Looking Back in Order to Move Forward into the Future by Bryn Williams-Jones, Aliya Affdal

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Closed-form solutions of the kinetostatics of a 2limbs 6 dof parallel mechanism with kinematic and actuation redundancies by Takashi HARADA, Toru MAKINO

“…An atarigi is a long wooden pestle, an instrument used in Japanese cooking. A chef holds an atarigi with his two hands and grinds sesame and miso paste in a large mortar bowl. …”
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Participatory Research through Gastronomy Design: A designerly move towards more playful gastronomy by Wilde, Danielle, Bertran, Ferran Altarriba

“…We investigate if combining participatory research through design and play theory might better situate chefs to diversify their approach to playful gastronomy. …”
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Mécanisme de réparation devant la Cour Pénale Internationale : Quel bilan 23 ans après ? by Alain HOBWANKA INGO

“…Ainsi, nous avons estimé que malgré ce bilan mitigé et largement négatif, il serait suicidaire de penser à éradiquer la CPI, mais il faut plutôt l’améliorer par la résolution de ce problème, en éradiquant le caractère complémentaire de la CPI, en érigeant en violation d’une norme de jus cogens, tout refus de coopérer la CPI dans le Chef des Etats signataires du statut du Rome, par l’entremise de la charte de l’Onu, tout autre Etat… …”
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Interpreting and Executing Recipes with a Cooking Robot by Bollini, Mario A, Tellex, Stefanie A, Thompson, Tyler C., Roy, Nicholas, Rus, Daniela L

“…The creation of a robot chef represents a grand challenge for the field of robotics. …”
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