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Islam og undervisningsmateriale i gymnasiet og på HF
Published 2008-11-01“…Det blev klart og elegant understreget, da PETs daværende chef politimester Lars Findsen i begyndelsen af november 2005 efter tilbageholdelsen af flere unge muslimer i den såkaldte Glostrup-sag gjorde gældende, at medierne naturligvis skal beskrive begivenheder i det omgivende samfund, men samtidigt opfordrede journalisterne til at være opmærksom på at måden, hvorpå tilbageholdelsen af de unge blev formidlet (www.dr.dk/Nyheder/Indland/2005/11/04/220402.htm, besøgt den 24. august 2008). …”
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582
Du souverainisme populiste au meliorisme politique- essence de la quête démocratique chez Karl Popper
Published 2023-02-01Get full text
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583
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584
Ponyo sur la falaise : le testament mythopoétique de Hayao Miyazaki
Published 2015-03-01“…Sorti sur les écrans nippons en 2009, le long-métrage initialement destiné à la jeunesse Ponyo sur la falaise serait, outre son ultime chef d’œuvre faërique, la synthèse de cette vision singulière de la création fictionnelle. …”
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585
Orgoglio e Pregiudizio : dal romanzo alla graphic novel
Published 2018-11-01“…Pour conclure, nous examinerons également l’influence des transpositions télévisuelles et cinématographiques du chef-d’œuvre de Jane Austen sur le roman graphique.…”
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586
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La condition communautaire
Published 2024-03-01“…Toutefois, ce corps social musicien semble répondre à l’organisation même des signes de la partition. L’existence du chef d’orchestre peut d’ailleurs apparaître comme l’allégorie de cette manière centralisatrice de penser le collectif qui se joue déjà dans la mise en place des signes musicaux. …”
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588
Report of The Cinna Bites / Zulfaiz Zulkiffli...[et al.]
Published 2019“…Thus, our company has one professional chef who are very master in baking and pastries to fulfil the customers and company the best needs.…”
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Entrepreneurship Project -
589
Hot Bite`z Cafe / Shahrezza Jeffry... [et al.]
Published 2014“…At HOT BITE'Z we have our own bun and sausages that being processed by our own. The chef that we hired has the expertise in serving many kinds of flavour for the sauces, which will have the combination Asian sauce and Western sauces The location of HOT BITE'Z shop lot, is located in 1 Borneo Hyper Mall. …”
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Entrepreneurship Project -
590
MOUTH-WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION
Published 2011“…This review also highlights the fact that in commercial settings, the large baseline individual differences in salivation are likely to swamp anything that the chef/company can do to modify the salivary flow of their customers via environmental/labeling interventions. © 2011 Wiley Periodicals, Inc.…”
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591
Proposed interior design of Warisan Restaurant at Lot 23,23A & 23B Jalan Plumbum P7/P, 40000 Shah Alam Selangor Darul Ehsan for Warisan Restaurant / Nurain Nabila Masri
Published 2012“…From the moment you arrive and escorted to your table you’ll see the lifestyle’s of Malaysian in the restaurant. The chef has created an exciting Malaysian foods inspired menu to please the most demanding taste. …”
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Student Project -
592
Perancangan Sistem Manajemen Restoran dengan Aplikasi Pemesanan Restoran Berbasis Mobile dalam Jaringan Lokal
Published 2016-04-01“…This system has a 5 user that consisting of waiters, chef, cashiers, manager, owner which every user has different privilege. …”
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593
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594
In memoriam : Paul Bamps (1932–2019)
Published 2020-03-01“…A list of his scientific publications is presented in appendix, as well as a list of taxa and combinations which he published and a list of taxa named after him.Paul Bamps (1932–2019), ancien chef du département des plantes vasculaires au Jardin botanique national de Belgique, est décédé l’année dernière à l’âge de 87 ans. …”
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595
AMAΛΘΕΙA: A Dish-Driven Ontology in the Food Domain
Published 2021-04-01“…Its dish-oriented perspective differentiates AΜAΛΘΕΙA from other food ontologies and thesauri, such as Langual, enabling it to codify information about the dishes served, particularly considering the fact that they are subject to wide variation due to the inevitable evolution of recipes over time, to geographical and cultural dispersion, and to the chef’s creativity. We argue for the adopted design decisions by drawing on semantic information retrieved from the menus, as well as other social and commercial facts, and compare AMAΛΘΕΙA with other important taxonomies in the food field. …”
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IMPROVEMENT OF EDUCATIONAL COGNITIVE ACTIVITY STUDENTS IN THE PROFESSIONAL EDUCATIONAL ORGANIZATION ON THE BASIS OF VISUALIZATION TECHNOLOGY OF EDUCATIONAL INFORMATION
Published 2015-07-01“…Features of the directed application of methods of cognitive visualization of educational information, both for improvement of educational cognitive activity, and for formation of professional competences of students by profession «A chef, a confectioner» are noted.Practical importance. …”
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599
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Flexibilité dans la pratique de gestion des ressources humaines dans le système des entreprises congolaises
Published 2022-11-01“…Il faudrait quitter le système de gestion ou d’espoir de gestion basé principalement sur « le bon vouloir » du chef d’entreprise pour embrasser celui basé sur la « gestion par objectif », c’est-à-dire un système qui définit les indicateurs de performance qui sont par la suite communiqués à chaque employé de l’entreprise pour ainsi faire appel à sa formation continue. …”
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