Showing 761 - 780 results of 1,093 for search '"Chef!"', query time: 0.14s Refine Results
  1. 761

    Ahmed Rassim: Les enjeux d'une expérience autobiographique francophone égyptienne by Amal Abd-Allah

    Published 2021-12-01
    “…L'expérience autobiographique francophone égyptienne avait mûri d'une manière extraordinaire aux années trente et quarante, la période même de la floraison littéraire francophone en Egypte, précédant de décennies toutes les théories encadrant le genre autobiographique et légalisant sa pratique depuis l'année marquante 1975, date du début de la théorisation de ce genre sous la main de Philippe Lejeune, le chef de file d'une génération de théoriciens et critiques d'un genre connu de son refus de toute généralisation. …”
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  2. 762

    Clinical presentation of late-onset psychosis (LOP) and differential diagnosis with dementia: a case report by S. Oller, R. Esteve Vila, M. Pérez Machado

    Published 2023-03-01
    “…Prior to this age, she maintained good function by working as a chef on a regular basis. She gradually isolated herself due to her lack of mobility. …”
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  3. 763

    اثر عصاره های آبی و الکلی گیاه گزنه دوپایه بر رشد و برخی ویژگی‌های بیوشیمیایی گیاه گوجه-فرنگی در شرایط گلخانه‌ای... by الهه ریاضی, فرشاد رخشنده رو, وحید عبدوسی

    Published 2022-05-01
    “…بر رشد و برخی ویژگی‌ های بیوشیمیایی گیاه گوجه فرنگی، رقم Super chef ، در شرایط گلخانه‌ای مورد بررسی قرار گرفت. برای این منظور از بافت های خشک شده ساقه و برگ گزنه عصاره‌ های آبی و الکلی تهیه و به صورت مستقیم به ریزوسفر خاک گلدان ها تزریق و در زمان های معین پس از تیمار، برخی شاخص های بیوشیمیایی و رشدی گیاهچه های گوجه ارزیابی شد. …”
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  4. 764

    Besoins en soins de soutien non comblés et désir de recevoir de l’aide de patients recevant de la radiothérapie : répercussions sur l’infirmière en oncologie by Margaret I. Fitch, John Maamoun

    Published 2016-02-01
    “…</p><p class="p2">Note : La coordination de la révision par les pairs pour cet article a été effectuée par l’ancien rédacteur en chef de la Revue.</p>…”
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    Pemberdayaan UMKM Berbasis Potensi Alam dalam Menunjang Pengembangan Desa Wisata Taro Menuju Pariwisata Berkelanjutan by Herindiyah Kartika Yuni, Ni Nyoman Ardani, Maria Yati Bili, Teodesia Ika Kurnia

    Published 2023-05-01
    “…Proses pendampingan dilakukan selama empat bulan dengan menjalin kemitraan dengan Indonesia Chef Association meliputi pendampingan dan pelatihan bidang kewirausahaan, bahasa Inggris, CHSE, produksi dan packaging produk, dan pemasaran secara offline maupun online. …”
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  8. 768

    Implementación del programa “minuto de oro” en Mahou San Miguel by Lenny Fabiola León Montaño, Alexis Tatyana Rubio Osorio, Jessica Carmen Carolina Valle Miranda, Isabel María Cobreros Romera

    Published 2020-10-01
    “…Se ha hecho la medición a través del CHEF o Cuestionario de habilidades específicas de felicidad, además de un cuestionario de preguntas que identifica el incremento de las habilidades de atención plena, aceptación, adaptación y compasión, con el fin de medir el impacto que tiene la implementación de la parada consciente o “Minuto de Oro” en la calidad de vida del personal de MSM, tanto en el ámbito profesional cómo en el personal. …”
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  9. 769

    ¿La cohesión política en el crisol de la polémica? Tensiones identitarias y arbitraje real en torno a una justa historiográfica navarro-aragonesa (primera mitad del siglo XVII)... by Héloïse Hermant

    “…En 1628, la parution de la Historia apologética y descripción del reyno de Navarra d’un certain García Góngora y Torreblanca suscite la fureur des institutions aragonaises et au premier chef de son chroniqueur officiel garant de la mémoire du royaume, Bartolomé Leonardo Argensola. …”
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  10. 770
  11. 771

    Sage Essential Oil as an Antimicrobial Agent against <i>Salmonella enterica</i> during Beef Sous Vide Storage by Robert Gál, Natália Čmiková, Miroslava Kačániová, Pavel Mokrejš

    Published 2023-11-01
    “…However, manufacturers and chef’s recommendations for low-temperature and long-term sous-vide cooking in media raise food safety concerns, particularly when preparing beef tenderloin. …”
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    Characterization and Distribution of SARS-CoV-2 Omicron Variant and its Sub-lineages in Uttarakhand using Next Generation Sequencing: A Retrospective Study by Shekhar Pal, Geetika Rana, Shweta Singhal, Minakshi Singh, Manish Kumar, Shweta Thaledi

    Published 2024-03-01
    “…Next generation sequencing was performed on all the samples that were tested for COVID-19 by using Ion AmpliSeq kit on Ion Chef instrument. A total of 2149 samples were tested in which majority of samples belong to age group of 21-40 years. …”
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    Investigating the stability of the Properties of Vibrio cholerae strains – Producers of Active Components of the Chemical Cholera Vaccine by O. S. Durakova, S. A. Vorob’eva, A. V. Gaeva, Ya. M. Krasnov, O. S. Kuznetsov, P. S. Erokhin, O. V. Gromova, O. A. Volokh

    Published 2022-07-01
    “…Whole genome sequencing of the strains was performed on the Ion Torrent PGM platform using the Ion 318 Chip Kit and the Ion PGM Hi-Q View Chef 400 Kit. To determine the specific activity of cholera toxin and O-antigen, a DOT immunoassay with a conjugate based on staphylococcal protein A and colloidal gold nanoparticles was applied.Results and discussion. …”
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  20. 780

    Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction by Ryan L. Spotts, MD, Brittany A. Massare, MD, Madeline Matzelle-Zywicki, BS, Ashley Sun, BA, Lisa R. Yoder, BS, Eric W. Schaefer, MS, Angela L. Zearfaus, MD, Deepa L. Sekhar, MD

    Published 2024-02-01
    “…Each demonstration was professionally led by a chef who taught cooking skills and the use of different equipment, which were subsequently gifted to the participants. …”
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