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Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Published 2023-07-01“…A recent innovation that aims to address this is “culinary medicine” programming taught by teams of physicians, chefs, and registered dietitian nutritionists. Culinary medicine is an evidence-based, interprofessional field of medicine that combines culinary arts, nutrition science, and medical education to prevent and treat diet-related disease. …”
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Leadership pédagogique des chefs d’établissement des écoles primaires catholiques et rendement des élèves aux examens diocésains
Published 2022-11-01“…En effectuant cette recherche sur « le leadership pédagogique des chefs d’établissement des écoles primaires catholiques et le rendement des élèves aux examens diocésains », nous avons voulu savoir s’il existe un lien entre ces deux phénomènes. …”
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History of falls and fear of falling are predictive of future falls: Outcome of a fall rate model applied to the Swiss CHEF Trial cohort
Published 2022-12-01“…Accurate identification of people at risk of falling is an important step in the implementation of preventive strategies.Objective: Our aim was to investigate the association of fall risk factors with number of reported falls in terms of incidence rate ratios and to develop a fall rate prediction model.Methods: In the randomized controlled trial Swiss CHEF, multiple fall risk variables were assessed in community-dwelling older adults at baseline examination, including age, sex, body mass index, fear of falling, number of falls during the prior 12 months, scores on several physical performance tests, comorbidities, and quality of life. …”
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Quand le chef-d’œuvre tombe en disgrâce : les séries contemporaines face à la critique du revirement
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The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic
Published 2023-05-01“…This study aims to understand whether celebrity chefs can effectively help and enhance their corporates’ business performance under COVID-19′s severe impacts via leveraging their personal brand value, explores the influence of a celebrity chef on customer repurchase behavior during the epidemic and examines whether such a chef has a mediation effect on the relationship between corporate brand and customer satisfaction. …”
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Projek animasi pendek 2d chef ahmas: penekanan pergerakan watak melalui teknik Rotoscoping / Norfarhana Diyani Mohd Rosli
Published 2016“…Oleh itu, hasil daripada kajian ini diaplikasikan ke dalam projek animasi pendek 2D Chef Ahmas.…”
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A stylistic analysis of a wildlife conservation of a prologue and visual narrative documentary, “From Brutal Poacher to Delicate Pastry Chef”
Published 2019“…This paper analyses the prologue to the documentary, “The journey from brutal poacher to delicate pastry chef”, and the visual monologue narrative, “The Pastry Chef”, to show how the scriptwriter uses language as rhetoric to raise social consciousness amongst its audience. …”
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Gender inequality in the culinary profession in tourism from the perspective of university students with working experiences in culinary
Published 2024-02-01Subjects: Get full text
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Restaurateurs’ context, decisions, and views on supporting sustainable seafood: Insights from Chile
Published 2022-11-01Subjects: “…chefs…”
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“MasterChef Junior”, un context rellevant per a aprendre sobre el regne vegetal a 1r d'ESO
Published 2016-01-01“…Treballada des d’un context proper per l’alumnat (el concurs “MasterChef Junior”) pretén promoure l’aprenentatge significatiu del contingut científic, així com la rellevància dels continguts científics en la vida quotidiana.…”
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Catering Work Profession and Medico-Oral Health: A Study on 603 Subjects
Published 2021-05-01Subjects: Get full text
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