-
1
On the rise of shocking food
Published 2022“…Informal reports suggest that this dish constitutes an especially memorable multisensory component of the diner's experience at Kitchen Theory's Gastrophysics Chef's Table.</p> …”
Journal article -
2
Making sustainable foods (such as jellyfish) delicious
Published 2019“…Created by chef Jozef Youssef, and served at Kitchen Theory’s Gastrophysics Chefs Table, the jellyfish dish is placed on a table that is projection mapped with an underwater scene, accompanied by a bespoke, crossmodally-congruent soundscape delivered to diners wearing headphones. …”
Journal article