Usages et pilotage du numérique par les chefs d’établissement de collège by François Burban, Philippe Cottier, Joël Person, Marine Roche

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MOT DE LA RÉDACTRICE EN CHEF : Soigner les aînés atteints de cancer by Margaret I. Fitch

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So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee by Zainal Abidin, Muhammad Rezza, Basar, Zulfikry

“…We directly respond to Bucher and Lee's (2023) article, "Dear chef, do you really want a PhD?". Bucher and Lee aptly illuminated the intricacies, challenges, hurdles, and barriers that chefs face when pursuing a doctoral education in the hospitality academy. …”
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Modern Toplumda Aile Olmak: Mustafa Kutlu’nun “Chef” Adlı Eserinde Bireyselleşme ve Modernlik Eleştirisi by İlker Aslan

Subjects: “…chef…”
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1 hari 1 resipi : 365 + 30 bonus resipi tambahan ; resipi istimewa Chef Hanieliza / by Hanieliza, Chef 407355

«Un chef d’oeuvre de réflexion et habilité»: François Menant e la Lombardia by Paolo Grillo

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Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium by Viktor L. J. Proesmans, Iris Vermeir, Nelleke Teughels, Maggie Geuens

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Designing Michelin-starred menus from the perspective of chefs: Is the presence of local food worth a trip? by Ester Noguer-Juncà

“…Also, the article discusses the relationships between producers and chefs in terms of economic and environmental situations that inform the territorial connection between production and consumption. …”
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Exploration of Training culinary talents in Higher vocational colleges under the background of “Cantonese Cuisine Chef Project” by Yu Tong

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A critical analysis of the celebrity chef Jamie Oliver's discourse of fastness and BBC Persian’s dubbing strategies by Katayoon Afzali, Maryam Hadi

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Un regard nouveau sur Cahors-Divona, chef-lieu de la cité des Cadurques by Didier Rigal

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A systematic cross sectional analysis of celebrity chef recipes targeting healthy eating: Is there cause for concern? by M. Pelinovskaia, R. Clarke, R.J.S. Costa

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Measuring Occupational Self-Efficacy: A Culinary Students' Cooking Performance Perspective by Tuatul Mahfud, Mutiara Nugraheni, Pardjono Pardjono, Badraningsih Lastariwati

Subjects: “…cfa, chef, cooking performance, occupational, self-efficacy…”
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Codeswitching in Arabic reality food competition shows through the lens of partial subtitling: A case study of the MENA adaptation of top chef by Mohammed Farghal, Ahmad S. Haider, Susan Abu Tair

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Pisatin Demethylase Genes Are on Dispensable Chromosomes While Genes for Pathogenicity on Carrot and Ripe Tomato Are on Other Chromosomes in Nectria haematococca by Deanna L. Funnell, Hans D. VanEtten

Subjects: “…CHEF analysis…”
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Mídias digitais na construção da imagem de marca: perspectivas experienciais a partir do MasterChef Brasil by Moisés Cardoso, Amanda Letícia Assini

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Current Issues in Research on the Diffusion of the Japanese Cuisine by Takeshi Endo

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Genre et sécurité alimentaire dans les ménages de la ville de Kinshasa by Bijou MANDIANGU MBUMBA

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Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA by Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina

“…Chefs’ decisions can greatly improve the quality of food provided and positively guide diners’ choices. …”
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Representaciones y usos políticos: el caso de chef y la disputa sobre lo latino by Gabriel Esteban Espinoza Rivera

“…Este artículo es un caso de estudio sobre el filme “Chef” (2014) de Jon Favreu. La película es abordada con el fin de analizar las intersecciones entre identidad y cultura. …”
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