Entre management et leadership : le « pilote » comme figure emblématique de l’activité des chefs d’établissement by Christiane Montandon, Marie Brégeon

Get full text

Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens by Wood NI, Stone TA, Siler M, Goldstein M, Albin JL

“…A recent innovation that aims to address this is “culinary medicine” programming taught by teams of physicians, chefs, and registered dietitian nutritionists. Culinary medicine is an evidence-based, interprofessional field of medicine that combines culinary arts, nutrition science, and medical education to prevent and treat diet-related disease. …”
Get full text

Faktor-faktor yang mempengaruhi kaum lelaki memilih kerjaya chef di industri perhotelan : satu tinjauan di Pulau Pinang / by 315602 Syafriza Syuhada Mahamad Sharif

Les visites de classe des « chefs » au Bénin : enjeux bureaucratiques, ethos professionnels et négociations de l’autorité by Pauline Jarroux

Get full text

Leadership pédagogique des chefs d’établissement des écoles primaires catholiques et rendement des élèves aux examens diocésains by Théophile KASIAMA MANANGA, John NDONGA BUTAWAKU

“…En effectuant cette recherche sur « le leadership pédagogique des chefs d’établissement des écoles primaires catholiques et le rendement des élèves aux examens diocésains », nous avons voulu savoir s’il existe un lien entre ces deux phénomènes. …”
Get full text

VIII. Le remplacement de Herrschaft [domination] par Führung [la fonction de direction, la conduite par un chef] by Dietrich Hilger

Get full text

History of falls and fear of falling are predictive of future falls: Outcome of a fall rate model applied to the Swiss CHEF Trial cohort by Christina Wapp, Anne-Gabrielle Mittaz Hager, Roger Hilfiker, Philippe Zysset

“…Accurate identification of people at risk of falling is an important step in the implementation of preventive strategies.Objective: Our aim was to investigate the association of fall risk factors with number of reported falls in terms of incidence rate ratios and to develop a fall rate prediction model.Methods: In the randomized controlled trial Swiss CHEF, multiple fall risk variables were assessed in community-dwelling older adults at baseline examination, including age, sex, body mass index, fear of falling, number of falls during the prior 12 months, scores on several physical performance tests, comorbidities, and quality of life. …”
Get full text

Redéfinir la famille pour en faire partie. Les mobilisations des "Femmes Chefs de famille" (France, 1963-1982) by Fiona Friedli

Get full text

Quand le chef-d’œuvre tombe en disgrâce : les séries contemporaines face à la critique du revirement by Benjamin Campion

Get full text

The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic by Hwai-Shuh Shieh, Shu-Chen Lin

“…This study aims to understand whether celebrity chefs can effectively help and enhance their corporates’ business performance under COVID-19′s severe impacts via leveraging their personal brand value, explores the influence of a celebrity chef on customer repurchase behavior during the epidemic and examines whether such a chef has a mediation effect on the relationship between corporate brand and customer satisfaction. …”
Get full text

Projek animasi pendek 2d chef ahmas: penekanan pergerakan watak melalui teknik Rotoscoping / Norfarhana Diyani Mohd Rosli by Mohd Rosli, Norfarhana Diyani

“…Oleh itu, hasil daripada kajian ini diaplikasikan ke dalam projek animasi pendek 2D Chef Ahmas.…”
Get full text

A stylistic analysis of a wildlife conservation of a prologue and visual narrative documentary, “From Brutal Poacher to Delicate Pastry Chef” by Moodley, Visvaganthie

“…This paper analyses the prologue to the documentary, “The journey from brutal poacher to delicate pastry chef”, and the visual monologue narrative, “The Pastry Chef”, to show how the scriptwriter uses language as rhetoric to raise social consciousness amongst its audience. …”
Get full text

Gender inequality in the culinary profession in tourism from the perspective of university students with working experiences in culinary by Tuba Türkmendağ, Nilgün Karaman

Subjects: Get full text

Restaurateurs’ context, decisions, and views on supporting sustainable seafood: Insights from Chile by C. Josh Donlan, C. Josh Donlan, C. Josh Donlan, Michael G. Sorice, Francisco J. Contreras-Drey, Francisco J. Contreras-Drey, Francisco J. Contreras-Drey, Rodrigo Oyanedel, Rodrigo Oyanedel, Rodrigo Oyanedel, M. Isidora Ávila-Thieme, M. Isidora Ávila-Thieme, M. Isidora Ávila-Thieme, Stefan Gelcich, Stefan Gelcich, Stefan Gelcich

Subjects: “…chefs…”
Get full text

Les RPS, des épreuves professionnelles à transformer pour les chefs de service de la protection de l’enfance by Aline Alleyrat, Laurence Durat, Mathieu Scholl

Get full text

Corrigendum: History of falls and fear of falling are predictive of future falls: Outcome of a fall rate model applied to the Swiss CHEF trial cohort by Christina Wapp, Anne-Gabrielle Mittaz Hager, Roger Hilfiker, Philippe Zysset

Get full text

Un ancien élève de l’atelier Pingusson devenu architecte en chef des monuments historiques : témoignage de Daniel Gaymard by Pierre Maurer

Get full text

“MasterChef Junior”, un context rellevant per a aprendre sobre el regne vegetal a 1r d'ESO by Emma Cardona Roca, Iván Marchán-Carvajal

“…Treballada des d’un context proper per l’alumnat (el concurs “MasterChef Junior”) pretén promoure l’aprenentatge significatiu del contingut científic, així com la rellevància dels continguts científics en la vida quotidiana.…”
Get full text

Catering Work Profession and Medico-Oral Health: A Study on 603 Subjects by Sabina Saccomanno, Stefano Mummolo, Silvia Giancaspro, Rebecca Jewel Manenti, Rodolfo Francesco Mastrapasqua, Giuseppe Marzo, Vincenzo Quinzi

Subjects: Get full text

The history of the Michelin Red Guide by Olha Romanchuk, Rostyslav Koval, Mariia Paska, Andrii Holod, Oksana Nykyha

Subjects: Get full text