Showing 1 - 20 results of 621 for search '"Chemical and Biological Technologies in Agriculture"', query time: 0.95s Refine Results
  1. 1
    Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy

    Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy by Tian Wu, Danyan Hu, Qingfen Wang

    Published 2021-02-01
    “…Chemical and Biological Technologies in Agriculture…”
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  2. 2
    Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes

    Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes by Ilaria Finore, Luigi Leone, Alessia Gioiello, Ida Romano, Silvana Cangemi, Pierluigi Mazzei, Alessandro Piccolo, Andrea Cattaneo, Barbara Nicolaus, Margarita Kambourova, Annarita Poli, Licia Lama

    Published 2023-01-01
    “…Chemical and Biological Technologies in Agriculture…”
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  3. 3
    Influence of decomposition agent application and schedule in wheat straw return practice on soil quality and crop yield

    Influence of decomposition agent application and schedule in wheat straw return practice on soil quality and crop yield by Xiaogang Wang, Qiongshan Wang, Youchang Zhang, Jiaohai Zhang, Songbo Xia, Hongde Qin, Changhui Feng, Shu Bie

    Published 2023-01-01
    “…Chemical and Biological Technologies in Agriculture…”
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  4. 4
    Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

    Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification by Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, Abul-Hamd El‐Sayed Mehanni, Saleh Mahmoud Hussien

    Published 2023-05-01
    “…Chemical and Biological Technologies in Agriculture…”
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  5. 5
    Exclosures backed up with community-based soil and water conservation practices increased soil organic carbon stock and microbial biomass carbon distribution, in the northern highlands of Ethiopia

    Exclosures backed up with community-based soil and water conservation practices increased soil organic carbon stock and microbial biomass carbon distribution, in the northern highl... by Mengistu Welemariam, Fassil Kebede, Bobe Bedadi, Emiru Birhane

    Published 2018-06-01
    “…Chemical and Biological Technologies in Agriculture…”
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  6. 6
    Characteristics of water dissolved organic matter in Zoige alpine wetlands, China

    Characteristics of water dissolved organic matter in Zoige alpine wetlands, China by Jinzhi Wang, Zhengyi Hu, Lijuan Cui, Weishan Yang, Wei Li, Yinru Lei, Jing Li, Xiajie Zhai, Xinsheng Zhao, Rumiao Wang

    Published 2024-08-01
    “…Chemical and Biological Technologies in Agriculture…”
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  7. 7
    Mechanochemical-assisted extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran

    Mechanochemical-assisted extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran by Lei Zheng, XingYi Zhu, Jialu Wang, Weike Su

    Published 2023-06-01
    “…Chemical and Biological Technologies in Agriculture…”
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  8. 8
    Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode

    Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode by Peiyu Yan, Shakil Ahmad, Zhixia Xu, He Jia, Renyue Zhang, Jingwen Song, Nazia Manzar, Abhijeet Shankar Kashyap, Wenfei Zhang

    Published 2024-12-01
    “…Chemical and Biological Technologies in Agriculture…”
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  9. 9
    An increased wax load on the leaves of goji plants (Lycium barbarum) results in increased resistance to powdery mildew

    An increased wax load on the leaves of goji plants (Lycium barbarum) results in increased resistance to powdery mildew by Jie Li, Xia Wen, Sheng-dong Zhang, Xiao Zhang, Li-dan Feng, Jing He

    Published 2024-04-01
    “…Chemical and Biological Technologies in Agriculture…”
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  10. 10
    Antibacterial blue light is a promising tool for inactivating Escherichia coli in the food sector due to its low risk of cross-stress tolerance

    Antibacterial blue light is a promising tool for inactivating Escherichia coli in the food sector due to its low risk of cross-stress tolerance by Beata Kruszewska-Naczk, Patrycja Pikulik-Arif, Mariusz Grinholc, Aleksandra Rapacka-Zdonczyk

    Published 2024-08-01
    “…Chemical and Biological Technologies in Agriculture…”
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  11. 11
    Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems

    Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems by Hongkun Xue, Junyao Feng, Yingqi Tang, Xuewu Wang, Jintian Tang, Xu Cai, Huaqiang Zhong

    Published 2024-07-01
    “…Chemical and Biological Technologies in Agriculture…”
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  12. 12
    Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models

    Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models by Huan Su, Mengli Gu, Zechao Qu, Qiao Wang, Jingjing Jin, Peng Lu, Jianfeng Zhang, Peijian Cao, Xueliang Ren, Jiemeng Tao, Boyang Li

    Published 2025-03-01
    “…Chemical and Biological Technologies in Agriculture…”
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  13. 13
    In vitro high-throughput screening of the antimicrobial activity of different compounds against Xylella fastidiosa subsp. pauca

    In vitro high-throughput screening of the antimicrobial activity of different compounds against Xylella fastidiosa subsp. pauca by Carmine Del Grosso, Luca Grandi, Tommaso Lombardi, Giusy D’Attoma, Nicolas Schmitt, Vito Rocco De Michele, Maria Saponari

    Published 2025-01-01
    “…Chemical and Biological Technologies in Agriculture…”
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  14. 14
    Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study

    Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study by Yu-Han Feng, Guo-Dong Zhang, Ping-Chuan Zhu, Wen-Hu Zhu, You-Zhi Li, Xian-Wei Fan

    Published 2023-09-01
    “…Chemical and Biological Technologies in Agriculture…”
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  15. 15
    Humic substances trigger plant immune responses

    Humic substances trigger plant immune responses by Rakiely Martins da Silva, Natália Aguiar Canellas, Fábio Lopes Olivares, Alessando Piccolo, Luciano Pasqualoto Canellas

    Published 2023-11-01
    “…Chemical and Biological Technologies in Agriculture…”
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  16. 16
    Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants

    Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants by Johanna Baales, Viktoria V. Zeisler-Diehl, Suraya Narine, Lukas Schreiber

    Published 2023-08-01
    “…Chemical and Biological Technologies in Agriculture…”
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  17. 17
    Enhancing biosynthesis and bioactivity of Trachyspermum ammi seed essential oil in response to drought and Azotobacter chroococcum stimulation

    Enhancing biosynthesis and bioactivity of Trachyspermum ammi seed essential oil in response to drought and Azotobacter chroococcum stimulation by Maryamolsadat Hashemi, Bita Behboodian, Ehsan Karimi, Ehsan Oskoueian

    Published 2022-03-01
    “…Chemical and Biological Technologies in Agriculture…”
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  18. 18
    Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples

    Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples by Sinem Karakus, Okkes Atıcı, Metin Turan, Sahar Azizi, Hanifeh Seyed Hajizadeh, Ozkan Kaya

    Published 2023-11-01
    “…Chemical and Biological Technologies in Agriculture…”
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  19. 19
    Structural properties and immunomodulatory activity of an α-glucan purified from the fruiting body of Stropharia rugosoannulata

    Structural properties and immunomodulatory activity of an α-glucan purified from the fruiting body of Stropharia rugosoannulata by Zhang Zuofa, Song Tingting, Lv Guoying, Liu Jie, Jin Qunli

    Published 2023-09-01
    “…Chemical and Biological Technologies in Agriculture…”
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  20. 20
    Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production

    Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production by Pei Hsia Chu, Mohd Azwan Jenol, Lai Yee Phang, Mohamad Faizal Ibrahim, Sehanat Prasongsuk, Wichanee Bankeeree, Hunsa Punnapayak, Pongtharin Lotrakul, Suraini Abd-Aziz

    Published 2021-06-01
    “…Chemical and Biological Technologies in Agriculture…”
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