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Effects of cocoa polyphenol rich diet in prevention of colitis-associated colon cancer
Published 2015Subjects: Get full text
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Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
Published 2014Subjects: Get full text
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Shynthesis and characterization of wollastonite glassceramics prepared from cullet doped with samarium oxide
Published 2018Subjects: Get full text
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Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
Published 2013Subjects: Get full text
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49
The Effect of Curing Time and Extraction Temperature on the Quality of Gelatin Produced from Cattle Hide
Published 2010Subjects: “…Organic Chemical Synthesis…”
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Anti-nociceptive and anti-inflammatory properties of Melicope ptelefolia Champ ex Benth ethanolic extract
Published 2013Subjects: “…Biological Products - chemical synthesis…”
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In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth
Published 2014Subjects: “…Anti-Infective Agents - chemical synthesis…”
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5.33 Advanced Chemical Experimentation and Instrumentation, Fall 2002
Published 2002Subjects: Get full text
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Physical Characteristics of Preserved and Tanned Puffer Fish (Arathon reticularis) Skin
Published 2014Subjects: Get full text
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Ginsentide-like coffeetides isolated from coffee waste are cell-penetrating and metal-binding microproteins
Published 2023Subjects: Get full text
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Inhibitor scaffolds for 2-oxoglutarate-dependent histone lysine demethylases.
Published 2008Subjects:Journal article -
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New potent dual inhibitors of CK2 and Pim kinases: discovery and structural insights.
Published 2010Subjects:Journal article -
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Specific CLK inhibitors from a novel chemotype for regulation of alternative splicing.
Published 2011Subjects:Journal article -
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Selective inhibitors of the JMJD2 histone demethylases: combined nondenaturing mass spectrometric screening and crystallographic approaches.
Published 2010Subjects:Journal article -
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Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
Published 2011“…Furthermore, commercial production of carotenoids from microorganisms competes mainly with synthetic manufacture by chemical synthesis. However, most of the commercially used carotenoids (for example β-carotene, astaxanthin and cantaxanthin) are produced by chemical synthesis.…”
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