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    Improvement of rheological traits of dough made from winter wheat varieties through breeding by A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich

    Published 2018-05-01
    “…Sukhorukov, Candidate of Agricultural Sciences, chief research officer; E.N. Shabolkina, Candidate of Agricultural Sciences, leading research officer; L.V. …”
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    Article
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    Improvement of rheological traits of dough made from winter wheat varieties through breeding by A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich

    Published 2018-05-01
    “…Sukhorukov, Candidate of Agricultural Sciences, chief research officer; E.N. Shabolkina, Candidate of Agricultural Sciences, leading research officer; L.V. …”
    Get full text
    Article
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