Showing 1 - 7 results of 7 for search '"Chocolate processing"', query time: 0.05s Refine Results
  1. 1
    The science of chocolate /

    The science of chocolate / by 399339 Beckett, Stephen T.

    Published 2000
    Subjects: “…Chocolate processing…”
  2. 2
    The science of chocolate /

    The science of chocolate / by 284138 Beckett, S.T., Royal Society of Chemistry (Great Britain)

    Published 2008
    Subjects: “…Chocolate processing…”
  3. 3
    Sensory properties of chocolate and their development /

    Sensory properties of chocolate and their development / by 206946 Hoskin, Jonathan C.

    Subjects:
  4. 4
    Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations

    Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations by Kumara, Bakti

    Published 2003
    Subjects:
    Get full text
    Thesis
  5. 5
    Chocolate : a flavor and texture unlike any other /

    Chocolate : a flavor and texture unlike any other / by 206925 Morgan, Jeff

    Subjects:
  6. 6
    Chocolate: An overview of functional potential and recent trends in fortification

    Chocolate: An overview of functional potential and recent trends in fortification by Pushpak Kumar Singh, Renu Deepak Khedkar, Suresh Chandra

    Published 2024-05-01
    Subjects:
    Get full text
    Article
  7. 7
    Bika ( Cocoa Beans) Into Processed Chocolate

    Bika ( Cocoa Beans) Into Processed Chocolate by Eti Meirina Brahmana, Dahlia, Jismi Mubarrak, Dina Rosita, Miftahul Jannah

    Published 2023-10-01
    Subjects: “…beans, chocolate, processed, theobromo cacao, l.…”
    Get full text
    Article

Search Tools: