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    Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation by Anggela, Angela, Harmayani, Eni, Setyaningsih, Widiastuti, Wichienchot, Santad

    Published 2022
    “…. © 2022, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.…”
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