Student Management in the Special Service Education Program by Toto Sutarto Gani Utari, Heramb Kulkarni, Bambang Firmansyah, Ahmad Fauzi

“…This study aims to analyze the management process of special service education programs in PUI Cirebon City vocational high schools through planning, organizing, implementing, and supervising. …”
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Analysis of Laboratory Carrying Capacity in Supporting Biology Learning in State Madrasah Aliyah by Merryana Marhanah Oktavianry, Yunita Yunita, Evi Roviati

“…The overall carrying capacity of laboratories in MAN Cirebon was 59,8%. The use of laboratories to enhance biology learning has yet to be well implemented. …”
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SIKAP MAHASISWA TERHADAP BAHASA INDONESIA by Indrya Mulyaningsih

“…Adapun populasinya adalah seluruh mahasiswa berbagai perguruan tinggi di Cirebon, baik bidang umum, agama, maritim, maupun kesehatan. …”
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Price Behavior and Market Integration of Shallot in Java Indonesia by Susanawati Susanawati, Jamhari Jamhari, Masyhuri Masyhuri, Dwidjono H. D

“…The producer’s markets in Cirebon, Brebes and Nganjuk influence consumer’s market in KCMJ in determination shallot price. …”
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Association between ADIPOQ (rs1501299) SNP with Insulin Resistance in Indonesian Type 2 Diabetes Mellitus Patients by Donny Nauphar, Robby Irham Maulana Alfaqih, Gara Samara Brajadenta, Tiar M Pratamawati

“…A case-control study was conducted with 60 participants recruited from Sunyaragi Community Health Center in Cirebon, West Java. Data were collected using fasting blood glucose (mg/dl) and Polymerase Chain Reaction – Restriction Fragment Length Polymorphism (PCR-RFLP). …”
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Strengthening Students' Islamic Character Education through Ecopedagogic-Based Learning; Case Study at Darul Huffadz Primary School by Dodi Kurniawan, Slamet Firdaus, Ilman Nafia, Septi Gumiandari

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The Effectiveness of Augmented Reality-Assisted Scientific Approach to Improve Mathematical Creative Thinking Ability of Elementary School Students by Ahmad Arifuddin, Wahyudin Wahyudin, Sufyani Prabawanto, Muhamad Yasin, Desi Elizanti

“…The participants in this study were 5th-grade students in 2 (two) integrated Islamic elementary schools in Cirebon City, Indonesia, with a total of 47 students. …”
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Analysis of Learning Obstacles in the Topic of Geometric Transformations by Neneng Aminah, Ikman Nurhakim Rahadi, Muhammad Subali Noto, Cita Dwi Rosita

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The Influence of Work-Life Balance, Workload and Burnout on Employee Performance in PT. Siraj Badawi Cukup Rupiah by Panji Agustian, Hilmi Miftah Fadli, Muhamad Farhan Faturahman, Sunimah Sunimah

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THE ROLE OF LEADERSHIP IN IMPROVING THE QUALITY OF HUMAN RESOURCES IN MADRASAH by Lina Marliani, Dede Rosyada, Abdus Salam, Fitri Meliani

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Improving Academic Achievement for Islamic Religious Education Students through Lecturer Competence and Digital Learning Media by Siti Maryam Munjiat, Abdul Rifa’i, Cecep Sumarna, Didin Nurul Rosidin

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The Managerial Roles of Leaders of Pesantren-Based Rehabilitation Institutions in Overcoming Juvenile Delinquency by Abdus Salam DZ, Shirin Kulkarni, Abdul Karim, Muhammadun Muhammadun, Jalaludin Jalaludin

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INDONESIAN 2013 CURRICULUM IMPLEMENTATION: TEACHERSâ TECHNIQUES, CHALLENGES, AND VOICES TOWARDS STUDENTSâ AFFECTIVE COMPETENCE by Hanif Nurcholish Adiantika, Dila Charisma, Fitri Aprianti, Eline Rozaliya Winarto

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Students' Skills to Solve Linear Equation System in Two Variables: Systematic Literature Review by Ivta Rodiana, Meti Hamdiyanti, Laelasari Laelasari, Toto Subroto

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M-DIN Application Strategy of Bank Muamalat KCP Kuningan in the Era of Bank Digitalization by Abdul Ghoni, Tria Lestari, Toto Suharto, Alvien Septian Haerisma

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The Effect of Price, Product Quality, and Service Quality on Consumer Satisfaction from an Islamic Perspective during the Covid-19 Pandemic by Nurul Rahmah Kusuma, Sri Rokhlinasari, Salim Elkoshly

“…The results of the survey with a total of 145 respondents showed that the variables of price, product quality, and service quality had a positive and significant effect on customer satisfaction of KFC Cirebon restaurant. Keywords: price, product quality, service quality, customer satisfaction, Covid-19.…”
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Link and Match Strategy Management in Building Graduate Competitiveness by Mashuri Mashuri, Simran Ballani, Saefuddaulah Mehir, Barnawi Barnawi, Jubaedi Jubaedi

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The Influence of Knowledge Management and Organizational Learning through Organizational Commitment on Organizational Performance by Tiara Fitriana Azizah, Novita Sari, Silviana Fitri, Edy Hartono

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PENGEMBANGAN ALAT UKUR BERPIKIR KRITIS PADA KONSEP TERMOKIMIA UNTUK SISWA SMA PERINGKAT ATAS DAN MENENGAH by Kartimi -, Liliasari -

“…Hasil penelitian menunjukkan bahwa terdapat perbedaan ke-terampilan berpikir kritis siswa pada konsep Termokimia antara siswa SMA kategori peringkat atas dan mene-ngah yang ada di wilayah Cirebon, Kuningan, dan Majalengka. Hal ini menunjukkan bahwa perangkat tes yang dikembangkan dapat membedakan kemampuan berpikir kritis di wilayah Cirebon (daerah pantai), kabupaten Kuningan (daerah pegunungan), dan Kabupaten Majalengka (daerah pertanian).…”
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Analysis of the Students' Digital Literacy Skills through Blended Learning at Madrasah Ibtidaiyah in the Post Covid-19 Pandemic by Idah Faridah Laily, Misbah Binasdevi

“…Participants in this study were 7 teachers and 80 students from three Madrasah Ibtidaiyah located in Cirebon City, West Java, Indonesia. The data for this study were gathered using both qualitative and quantitative methods, including interviews, observations, triangulation, documentation, and questionnaires. …”
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