Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink by Hamed Saberian, Vahid Pasban Noghabi

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Natural Blues: Structure Meets Function in Anthocyanins by Alan Houghton, Ingo Appelhagen, Cathie Martin

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Co-pigmentation of Pinotage anthocyanins with Cyclopia (honeybush) polyphenols in model wine solutions by Carla Dippenaar, Elizabeth Joubert, Dalene de Beer

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Construction and Evaluation of Steady-State System of Anthocyanin-Chondroitin Sulfate Co-pigmentation Complex Binding to Pullulan by BAO Yiwen, REN Guangyu, LI Jiaxin, TIAN Jinlong, YANG Shufang, YANG Yiyun, SI Xu, LI Bin

Subjects: “…anthocyanins; co-pigmentation; steady-state system; co-pigmentation and encapsulation technology; processing stability…”
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Effect of Soybean Protein Isolate-7s on Delphinidin-3-<i>O</i>-Glucoside from Purple Corn Stability and Their Interactional Characterization by Dongxia Chen, Yuheng Liu, Jia Li, Xiaozhen Sun, Jiadong Gu, Yang He, Hui Ci, Liankui Wen, Hansong Yu, Xiuying Xu

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Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review by Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko

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Prediction of Anthocyanin Color Stability against Iron Co-Pigmentation by Surface-Enhanced Raman Spectroscopy by Haochen Dai, Adam Forbes, Xin Guo, Lili He

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Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing by Ling Lin, Keke Li, Yajie Hua, Siyu Liao, Jiaru Chen, Liqiang Tan, Yang Yang, Bo Sun, Qian Tang, Wei Xu

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Physico-Chemical Features of Sangiovese Wine as Affected by a Post-Fermentative Treatment with Chitosan by Antonio Castro Marin, Fabio Chinnici

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Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage by Yifan Geng, Kaojia Cui, Na Ding, Houping Liu, Junwei Huo, Xiaonan Sui, Yan Zhang

Subjects: “…Co-pigments…”
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Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage by Zhendan Xue, Tingting Wang, Qing’an Zhang

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Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L. by Hoang Thi Ngoc Nhon, Nguyen Thi Diem My, Vo Ngoc Tuong Vi, Phan Thi Kim Lien, Nguyen Thi Thao Minh, Le Nguyen Doan Duy, Le Thi Hong Anh, Dong Thi Anh Dao

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INTERACTIONS OF NATURAL ANTIOXIDANTS WITH RED GRAPE POMACE ANTHOCYANINS IN A LIQUID MODEL MATRIX: STABILITY AND COPIGMENTATION EFFECTS by BADHERDINE SIDANI, DIMITRIS P. MAKRIS

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Differences in the Behavior of Anthocyanin Coloration in Wines Made from <i>Vitis vinifera</i> and Non-<i>vinifera</i> Grapes by Tohru Okuda, Kyohei Maeda, Itsuki Serizawa, Fumie Watanabe-Saito, Masashi Hisamoto

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Enhancement stability and color fastness of natural dye: A review by Harsito Catur, Prabowo Aditya Rio, Prasetyo Singgih Dwi, Arifin Zainal

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Preparation, Characterization and Storage Stability of Vitis davidii Foex. Anthocyanin Microcapsules with Tannin as Co-pigment by ZHANG Shushu, ZHANG Juhua, LUO Yixuan, LAI Huiting, YU Jiewei, LIU Wei

Subjects: “…vitis davidii foex. anthocyanins; co-pigmentation; microencapsulation; characterization; storage; antioxidation…”
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A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from <i>Aronia melanocarpa</i> Juice Pomace by Maria Cinta Roda-Serrat, Behnaz Razi Parjikolaei, Mehrdad Mohammadifakhr, Juncal Martin, Birgir Norddahl, Massimiliano Errico

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Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass t... by Wenjin Gong, Dandan Li, Yue Wu, Sivakumar Manickam, Xun Sun, Yongbin Han, Yang Tao, Xiaoli Liu

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Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids by Xiangyue Chen, Qunyu Gao, Sentai Liao, Yuxiao Zou, Jiangang Yan, Qian Li

Subjects: “…co-pigmentation…”
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Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film by Ruoyi Hao, Shiwen Pang, Jan Mraz, Yeye Geng, Yanqiu Liu, Jinfeng Pan

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